Coffee Bean Types and Names: Discover the World's Coffee Treasures

Discover the world's coffee treasures

Coffee is one of the most popular beverages in the world, and coffee beans are the key to making delicious coffee. There are different types and names of coffee beans around the world, each with its own unique flavor and characteristics. In this article, we will explore the world's coffee treasures.

1. Arabica

Arabica is one of the most common and widely used coffee beans. They typically have a soft, floral and sweet flavor with a slight acidity. Arabica beans come from high altitude regions such as Colombia, Brazil, Ethiopia and other countries.

2. Robusta

Robusta is another common type of coffee bean. Compared to Arabica, Robusta is easier to cultivate and has a higher yield. These beans are usually strong, bitter, and have a nutty or chocolatey taste. Vietnam, India, and Indonesia are the main producers of Robusta beans.

3. Colombian Coffee

Colombian coffee is world-renowned for its unique flavor. The beans typically have medium acidity, a balanced taste, and a soft sweetness. Colombia is one of the world's largest producers of Arabica coffee, with its high altitudes providing ideal growing conditions.

4. Kenya AA

Kenya AA is considered one of the best Arabica beans in the world. These beans usually have a noticeable and strong acidity with a rich and complex fruity aroma. Kenya is located near the equator and has a warm and humid climate suitable for growing high-quality coffee.

5. Antigua, Guatemala

Antigua is one of the most famous and popular coffee producing regions in Guatemala. The coffee beans here usually have a rich and complex taste, with chocolate, nutty and toasty aromas. The volcanic soil and high altitude of the Antigua region provide the beans with a unique flavor.

6. Yirgacheffe, Ethiopia

Ethiopia is one of the origins of coffee, and Yirgacheffe is one of the most famous and popular coffee producing areas in the country. The Arabica beans produced here usually have a distinct and soft acidity, with a fresh aroma of flowers, fruits and jasmine.

7. Santos, Brazil

Brazil is one of the world's largest coffee producers, and Santos is one of its main production areas. Brazilian Santos beans usually have low acidity, a balanced taste, and sweetness, with nutty or chocolate-like aromas.

8. Mandheling, Indonesia

Indonesia is one of the main producers of Robusta beans, with Mandheling being one of the most popular. These beans are often characterized by a strong, bitter, nutty or chocolatey taste.

9. Oaxaca, Mexico

Mexican Oyaka coffee beans are known for their unique, mild flavor. These beans typically have medium acidity, a soft taste, and a slightly sweet flavor with nutty or chocolate-like aromas.

10. HuehuetenanGO, Guatemala

Jalapa is one of Guatemala's highest and most famous coffee producing regions. The coffee beans produced here usually have obvious acidity, complex taste and fruity, floral or chocolate-like aromas.

In summary, the various types and names of coffee beans in the world provide us with rich and diverse choices. Whether you like the soft floral Arabica or the rich and bitter Robusta, you can find coffee beans that suit your taste in these coffee treasures.