#Early spring moisturizing is just right#Italian mocha coffee tutorial

There are many benefits of drinking coffee, so I won't list them all. In the afternoon of early spring, drinking a cup of warm mocha coffee can not only caress your taste buds, but also relieve your spirits from spring sleepiness. Mocha coffee is one of the oldest coffees, and its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, fresh cream and milk. Mocha is named after the famous Mocha Port. Unlike Italian cappuccino, there is no fresh milk foam on mocha coffee. Instead, mocha coffee is usually topped with some whipped cream and chocolate sauce. Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, just to let people in love understand the sweetness and twists and turns of love, and to tell us the simplicity of happiness. In terms of coffee making utensils, mocha refers to a delicate and compact mocha pot, which is a pot that uses steam to quickly extract coffee. This pot is famous for its varied shapes.

By linglingling Food [Officially certified expert of Douguo Food]

Materials

• 30g coffee beans
• 20g milk
• 50g whipping cream
• Chocolate sauce 1g
• 10g condensed milk

Steps

1. Fragrant Italian coffee beans.

2. Grind the coffee beans in a grinder.

3. The coarseness of the grind powder can be as shown in the picture.

4. Unscrew the moka pot and add mineral water to the bottom base, making sure the horizontal line does not exceed the position of the screws.

5. Place the mesh container on the base and add the coffee powder until it is level with the container.

6. Wet the filter paper with water and stick it on the filter mouth of the upper pot.

7. Tighten the upper and lower parts. Place the stove rack on the gas stove, adjust the flame and start cooking.

8. After boiling, let the espresso that comes out from the center be extracted until it stops coming out.

9. Beat the cream with an electric whisk.

10. Boil the milk, cool it to 75 degrees, and beat it with an electric whisk until there is a lot of foam.

11. Pour coffee into a cup, add a spoonful of condensed milk and some milk foam, then add whipped cream with a spoon, pour chocolate sauce on top, and use a toothpick to draw patterns.

12. A cup of mocha coffee is beautifully presented.

13. Bring a wonderful enjoyment to your taste buds!

Tips

When brewing coffee with a moka pot, first fill the lower chamber with water, but do not exceed the safety vent. Then fill the filter with coffee powder. The filter is carefully designed by experts, so there is no need to measure the amount of coffee powder, just fill the filter. Then put the upper and lower chambers in and tighten them, and then put it on the fire to cook. Remember to tighten it completely.

If you like this recipe, remember to collect it and follow it! Feel free to leave a comment below to share your suggestions for this dish.