Do you know the top ten coffee bean varieties in the world?

Top 10 Coffee Bean Varieties in the World

Coffee is one of the most popular drinks in the world, and different coffee bean varieties bring a variety of tastes and flavors to people. Globally, there are many different coffee bean varieties, but there are ten that are recognized as the best. This article will introduce these top ten coffee bean varieties in the world and rank them.

1. Blue Mountains

Blue Mountain coffee is a Jamaican specialty, known for its rich and mellow taste. This high-quality Arabica coffee has a unique aroma and balance. The high altitude and fertile soil in the Blue Mountain region provide unique growing conditions for this top-quality coffee.

2. Colombian Supremo

Colombian Supremo is one of the highest grade and finest Arabica coffees from Colombia. It has a full body with moderate acidity, a balanced taste and a nutty flavor. Colombian Supremo is grown in a variety of regions, each bringing unique characteristics to the coffee beans.

3. Kenya AA

Kenya AA is one of the best coffees in Africa, known for its high acidity and rich aroma. This Arabica coffee has a citrus-like flavor and a bright, clear taste. Kenya AA is usually grown at higher altitudes and in mineral-rich soils.

4. Indian Mandheling

Indian Mandheling is one of the most popular and widely used coffee beans in the world. This Arabica coffee has a full body with low acidity, a smooth taste and chocolate-like flavor. Indian Mandheling is usually grown in areas with lower altitudes and humid and warm climates.

5. Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is one of the best coffees from Ethiopia, known for its unique floral aroma and rich fruity flavors. This Arabica coffee has a bright and refreshing acidity with a smooth taste and tea-like notes.

6. Santos, Brazil

Brazilian Santos is one of the most produced and exported coffee beans in the world. This Arabica coffee has low acidity and a rich and balanced flavor. Brazilian Santos is usually grown in areas with lower altitudes, warm climates and fertile soils.

7. Lobel, Tanzania

Tanzania Lobel is one of the finest and highest quality coffee beans in Africa. It has an intense and complex aroma, moderate acidity and a pronounced fruity flavor. Tanzania Lobel is usually grown at higher altitudes, in areas with mineral-rich soil and abundant sunlight.

8. Platalco, Mexico

Mexican Platalco is one of the best coffees from Mexico, known for its soft and mildly acidic flavor. This Arabica coffee has a rich aroma and a balanced taste. Mexican Platalco is usually grown in areas with higher altitudes, cool climates and fertile soils.

9. Antigua, Guatemala

Guatemala Antigua is one of the finest and highest quality coffee beans in Central America. It has a rich and complex aroma, moderate acidity and a chocolate-like flavor. Guatemala Antigua is usually grown at higher altitudes, in areas with mineral-rich soil and abundant sunlight.

10. Indonesian Mandheling

Indonesian Mandheling is one of the most popular and widely used coffee beans in the world. This Arabica coffee has a full-bodied, low-acidity, smooth taste and smoky flavor. Indonesian Mandheling is usually grown in areas with lower altitudes and humid and warm climates.

The above is the ranking of the world's top ten coffee bean varieties, each with its own unique flavor and characteristics. Whether you like a strong taste or fresh acidity, you can find a coffee that suits your taste among these varieties.