The first choice for hand-brewed coffee beans: excellent quality and mellow taste

Selection of hand brewed coffee beans

Hand-poured coffee is a unique experience that focuses on quality and taste. When choosing hand-poured coffee beans, we should first consider the two key factors of excellent quality and mellow taste.

1. Excellent quality

Excellent quality is the first condition for choosing hand-brewed coffee beans. Excellent coffee beans should have the following characteristics:

- From a premium region: Coffee beans from different regions taste different, and some regions are known for their unique flavors. For example, coffee from Colombia is often rich in acidity and balanced in taste.

- Picked at maturity: Only coffee cherries that are at the right maturity can provide the best flavor. Therefore, when purchasing, make sure that the beans you purchase have been carefully selected and picked at the right time.

- Processing: Processing is essential to preserve the original flavor. Dry processing can enhance the sweetness of the fruit, while wet processing is more suitable for producing refreshing acidity.

2. Rich taste

In addition to excellent quality, mellow taste is also an important consideration in choosing hand-brewed coffee beans. The following aspects can help us judge whether the coffee beans have a good taste:

- Rich aroma: High-quality coffee beans usually have a rich and pleasant aroma. By smelling the ground coffee, we can initially judge whether its aroma is attractive.

- Acidity balance: moderate acidity can enhance the taste of coffee and make it more complex and layered. However, too high or too low acidity will affect the overall balance.

- Rich taste: Excellent hand-poured coffee should have a rich and smooth taste, while still being fresh and clean. This comprehensive characteristic needs to be evaluated during tasting.

3. Enhance quality and taste

In addition to purchasing high-quality, good-tasting hand-brewed coffee beans, we can also further enhance the quality and taste of coffee through the following methods:

- Freshly ground coffee beans: Freshly ground coffee beans can retain more flavor substances, so it is recommended to grind the beans on the spot before brewing.

- Control water temperature: The right water temperature helps extract the most delicious ingredients in coffee. Normally, the water temperature should be controlled at around 90°C.

- Control the brewing time: Too long or too short a brewing time will affect the taste of the coffee. Adjust it according to the beans you purchase and your personal preferences.

Conclusion

Hand-poured coffee is a special experience that pursues quality and taste. Selecting high-quality, good-tasting hand-poured coffee beans is the key to ensuring that we enjoy the best experience. By understanding the two important factors of excellent quality and mellow taste, and adopting appropriate methods to enhance their quality and taste, we can easily immerse ourselves in a pleasant and delicious hand-brewed tea journey.