The origin and cultivation of coffee beans
As an important agricultural product, the origin of coffee beans can be traced back hundreds of years. According to archaeologists, the earliest place to cultivate coffee beans was Ethiopia in Africa. At that time, people transplanted wild coffee trees into home gardens and began to harvest and process these precious fruits.
Over time, people gradually discovered different varieties and types of coffee trees and introduced them to other countries and regions for cultivation. Today, the world's major coffee bean producing countries include Brazil, Colombia, Vietnam, etc.
From fruit to green coffee bean
When coffee trees bear ripe berries, farmers pick them. They select those that are brightly colored and fully ripe, and use special tools to peel them out.
Next, the picked fruits are sent to the processing plant for processing. First, the pulp and skin are removed during the washing process, and then the coffee beans are dried. In this way, we get green coffee beans.
Roasting: giving coffee beans aroma and flavor
Green coffee beans may already have a certain flavor, but they need to be roasted to truly show their potential. During the roasting process, the coffee beans are subjected to high temperatures and duration.
Different degrees of roasting produce different taste and aroma characteristics. Light roasting usually makes the coffee retain more original flavor, with acidity and freshness; while deep roasting makes the coffee more bitter and rich in chocolate or nutty aroma.
From crushing to brewing
Once the coffee beans have been roasted to the desired degree, they are then ground into particles of a size suitable for brewing. This process is usually done by professional equipment or by hand at home.
Finally, during the brewing process, we can use different methods and tools to extract the aroma and flavor from the coffee beans. Common brewing methods include dripping, pressure extraction, hand brewing, etc.
Conclusion
From the origin of coffee beans to the cup, this wonderful journey covers planting, picking, processing, roasting and finally brewing. Each link has an important impact on the final quality.
Whether we are savoring a cup of rich black coffee or enjoying a fancy latte, we should be grateful to the people behind the hard work that brings us this intoxicating drink.