Coffee bean roasting degree and taste: a wonderful journey between strong and light tastes

Coffee bean roasting degree and taste: a wonderful journey between strong and light tastes

Coffee is one of the most popular beverages in the world, and one of the key factors is the roasting degree. Different roasting degrees will bring different tastes and flavor characteristics to coffee. From light roast to dark roast, each stage has its own charm and charm.

1. Light baking

Light roasting means that the coffee beans are gently processed at a lower temperature, causing the surface to change color slightly. This treatment method retains the natural flavor and acidity of the original coffee beans and gives them fresh, bright, floral and other characteristics. This type of coffee is usually highly recognizable, has a prominent fruity aroma, and a refreshing taste.

2. Medium roast

Medium roast is a treatment between light roast and dark roast. Processing at a medium temperature makes the coffee beans more uniform and the color turns into a medium-dark brown. This roasting degree can balance the acidity and sweetness of the coffee beans, while also adding some rich flavor characteristics. Medium roasted coffee is usually soft, balanced and delicious.

3. Deep training

Dark roasting refers to treating coffee beans at a higher temperature, making their surface shiny and their color dark brown or even black. This treatment reduces the acidity of the coffee beans and gives them a rich, bitter, cocoa flavor. Dark roasted coffee usually has a strong taste and complex flavor.

4. Roasting degree and taste

Different roasting degrees bring different taste and flavor experiences, allowing people to choose coffee that suits their taste according to their preferences. Light roasting focuses more on the original flavor and acidity, which is suitable for people who like a fresh and bright feeling; medium roasting increases the sweetness and richness of flavor while retaining a certain acidity, which is suitable for people who like a balanced taste; and dark roasting emphasizes richness, bitterness and cocoa flavor, which is suitable for people who like a strong taste.

In short, there is an inseparable relationship between the degree of coffee bean roasting and the taste. Whether it is light roasting, medium roasting or dark roasting, each stage has its own unique charm. Choosing the degree of coffee bean roasting that suits your taste will bring you an unprecedented wonderful experience in your tasting journey.