The secrets of the three major types of coffee beans: From origin to taste, how much do you know?

Three major types of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types of coffee beans available on the market. This article will reveal the three main types of coffee beans and explore their characteristics from their origin to taste.

Arabica coffee beans

Arabica is one of the most common and popular coffee varieties. It accounts for more than 70% of the global market. Arabica coffee trees grow in high altitude areas such as Colombia, Brazil, Ethiopia and other countries.

These high altitudes provide ideal climate conditions and soil quality, giving Arabica beans a unique and elegant taste. It is often described as having a high acidity, a rich flavor, and a fruity or floral flavor.

Robusta coffee beans

Robusta is another common coffee bean variety, accounting for about 30% of the global market. Robusta coffee trees are easier to grow than Arabica and are less demanding in terms of climate and soil conditions.

Robusta beans typically have a higher caffeine content and lower acidity. They are strong, bitter, and have a nutty or chocolatey taste. Due to their relative cheapness and strong flavor, Robusta beans are often used to make strong, dark espresso.

Robusta coffee beans

Robusta is a closely related but different variety of coffee bean. Despite the similar names, there are distinct differences in the taste between Robusta and Robusta.

Robust beans typically have higher levels of acidity and a more balanced, rich, and smooth taste. This makes them an important component in many specialty blends. Robust beans are mainly grown in countries such as Vietnam, India, and Indonesia.

Summarize

Understanding the different types of coffee beans is essential to choosing a coffee that suits your taste. Arabica beans are generally considered a high-quality and elegant choice, while Robusta and Robusta are more suitable for people who like a stronger taste. Whether you are looking for acidity, fragrance or bitterness, there is a coffee bean on the market that suits your taste.

I hope this article can help readers better understand coffee beans and provide a basis for their selection.