Malaysian cat poop coffee beans: rich aroma and unique taste

Malaysian cat poop coffee beans: rich aroma and unique taste

Malaysian Luwak coffee beans are an extremely rare and precious variety of coffee beans. It is world-famous for its rich aroma and unique taste. Here is an introduction to this amazing coffee.

Origin and production process

Malaysian cat feces coffee beans originated in Malaysia, a Southeast Asian country. It is produced by an animal that grows naturally in the local wild forests, which is called the forest tapir.

Making this special coffee requires a very unique and complicated process. First, the pickers must find the excrement of forest tapirs containing undigested food residues (including coffee berries) in the forest.

The feces are then collected, processed and washed to remove unwanted parts, and the remaining parts are then dried or fermented to separate the coffee beans from the feces.

Finally, the coffee beans are roasted and ground to obtain the final Malaysian cat poop coffee beans.

Rich aroma

Malaysian Luwak coffee beans exude an intoxicating aroma. It has a rich chocolate and nutty flavor with a hint of fruit and flowers.

This special aroma is due to the digestive juices of forest tapirs processing the coffee cherries when they eat them. The digestive juices contain some special enzymes that can change the internal structure of coffee beans and release more complex and deep aroma components.

Unique taste

In addition to its rich and charming aroma, Malaysian Luwak coffee beans also have a very special and unforgettable taste. It gives you a silky and smooth feeling on the tip of your tongue, while also having a subtle acidity and bitterness.

This unique taste is due to the enzymes in the tapir's digestive juices that produce a series of chemical reactions inside the coffee beans. These reactions change the chemical composition of the coffee beans, giving them a more balanced and complex taste.

Conclusion

Malaysian Kopi Luwak is highly regarded for its rich aroma and unique taste. It is one of the rarest and most valuable coffees in the world. Although the production process may be unbelievable, this is what gives Malaysian Kopi Luwak such special quality and value.

If you are curious about exploring new and surprising food experiences, then don’t miss tasting Malaysian Luwak coffee beans! It will bring you an unprecedented and unforgettable taste adventure.