The origin of coffee beans: a magical journey from animal feces

The origin of coffee beans: a magical journey from animal feces

Coffee, a widely loved drink, actually has a very special origin. It did not start out as a fragrant, intoxicating coffee bean, but went through a magical journey to become what we know and love today.

First stop: Animal digestive tract

The story begins hundreds of years ago. At that time, there lived an animal called "wild goats" on the Ethiopian plateau. These goats loved to eat a fruit called "coffee cherry". When they ate these fruits, the coffee beans wrapped in them would enter their bodies through their digestive tracts.

After several hours or even days in the goat's body, these coffee beans soaked in digestive juices will be excreted with feces. However, something unexpected happened in the process - some wild goats did not completely digest these coffee beans, but took them to other places.

Second stop: Nature’s creation

Coffee beans excreted by wild goats would come into contact with the soil and begin to germinate in the right environment. In this way, coffee trees were born in nature. At that time, people did not know that the fruits grown on these trees contained something unique and delicious.

As time went by, people began to notice the fruits of these strange plants. They found that when the fruit was ripe, there was a small, hard, brown or red seed inside. Driven by curiosity, some people tried to process and roast these seeds, and unexpectedly found that they exuded a charming aroma and mellow taste.

The third stop: From Ethiopia to the rest of the world

As people became more and more aware of the quality and taste of coffee beans, Ethiopia became one of the first countries to grow and drink coffee. People began to spread these precious coffee beans around the world so that more people could taste this unique drink.

During the dissemination process, different regions have cultivated different coffee varieties according to different climate and soil conditions. From Arabica to Robusta, from Brazil to Colombia, each origin has its own unique and unforgettable flavor.

Conclusion

It is because of this miraculous process created by wild goats and nature that we can enjoy the rich, rich and fragrant coffee we have today. It is a story of the beautiful changes brought about by animal feces after being baptized by time and environment.

Whether you like light or strong taste, whether you know the origin of coffee beans or not, before every delicious cup, please remember the coffee beans that have experienced a magical journey and been given life.