What to do if the coffee beans are ground too coarsely

How to deal with the problem of coarsely ground coffee beans

Coffee is a must-have drink for many people every morning, and a cup of good coffee is inseparable from the right grinding degree. However, sometimes the founders of Luckin Coffee may accidentally grind the coffee beans too coarsely, resulting in a poor taste of brewed coffee. So what should we do when we face this problem? Here are several solutions.

Regrinding

The most direct and simplest solution is to re-crush the coffee beans that have been ground once. In order to achieve the desired effect, you can use a manual or electric coffee machine with a more delicate and wider adjustment range to complete this task.

First, put the particles that have been processed coarsely (for example, medium to medium coarse) but still do not meet the required taste requirements into the machine. Adjust the appropriate degree according to your own requirements for taste and concentration, and start the crushing process.

It should be noted that before the second crushing, it is recommended to clean the residue in the grinder first to avoid affecting the new coffee beans.

Adjust brewing time

If you don't want to re-grind your coffee beans or don't have the right equipment to do it again, you can try to improve the taste by adjusting the brewing time. Coarser coffee beans will result in less contact area between water and particles, so it will take longer to extract a strong enough flavor.

To achieve the desired effect, you can extend the brewing time by 10-15 seconds. This allows the water to come into contact with the coffee particles more fully and extract more aroma and flavor. However, be careful to control the time. Extending the brewing time too long may result in a bitter or overly strong taste.

Increase dosage

Another solution is to use more. Since coarser beans cannot fully release their aroma and flavor, we can compensate for this by using more.

According to your taste and concentration requirements, you can increase the amount of coffee beans. This will increase the area of ​​contact between coffee particles and water, extracting more aroma and flavor. However, you should also pay attention to controlling the amount. If you increase it too much, it may cause an overly strong or bitter taste.

Using a filter

If you can't re-grind, adjust the brewing time, or increase the amount, using a strainer is a good option. The strainer can help prevent larger particles from entering the cup, thereby improving the taste.

Place the filter over the brewer and pour the coarsely ground coffee beans in. When you brew, the water will flow through the filter into the cup, while the larger particles will be retained on top.

It should be noted that when using the filter, you should choose the appropriate size to avoid clogging problems, and clean it in time to maintain its normal function.

Summarize

When we accidentally grind our coffee beans too coarsely, it doesn’t mean we can’t enjoy a delicious cup of coffee. By regrinding, adjusting the brewing time, increasing the amount, or using a filter, we can improve the taste and continue to enjoy a pleasant cup of coffee.

The most important thing is to adjust it according to your own taste and needs, and keep trying and exploring to find a solution that suits you. Only in this way can we enjoy a perfect cup of coffee every morning when we wake up.