The secrets of brewing coffee beans: sharing the exclusive recipe for a mellow and delicious coffee!

The secrets of brewing coffee beans: sharing the exclusive recipe for a mellow and delicious coffee!

Coffee is a must-have drink for many people in the morning. It not only refreshes the mind, but also has a rich aroma and unique taste. The key to making a cup of fragrant and delicious coffee is to choose the right coffee beans and master the correct brewing method. This article will reveal several common and easy-to-use coffee bean brewing methods to help you enjoy a perfect and intoxicating cup of coffee.

1. Drip filter

Drip coffee is the most common and simplest way to brew coffee beans. First, pour a moderate amount of fresh coffee powder that has been properly preserved (such as vacuum packaging) into the filter paper and place it on a glass pot with filtering function that has been pre-heated with water (temperature is about 90℃); then pour boiling water on the upper part. The brewing time should be moderate, about 3-4 minutes, so as not to over-extract bitterness.

2. French Press

French press is a very popular way to brew coffee beans. It can retain the essence of coffee beans and make the coffee taste more intense. First, pour an appropriate amount of coffee powder of moderate coarseness, high freshness and after proper preservation treatment (such as vacuum packaging) into the French press; then pour in hot water at a temperature of about 90℃ and stir evenly; then cover the filter and piston, and gently press the piston to separate the water from the coffee; finally, remove the filter and piston to enjoy the mellow and delicious coffee.

3. Espresso

Espresso is a method of brewing coffee that produces an extremely rich and layered taste. First, a small cup is placed on an Italian manual or automatic machine, and a suitable amount of fine, fresh, and properly preserved (such as vacuum-packed) coffee powder is placed in it; then the machine is turned on and hot water is passed through the coffee powder at high pressure until the liquid in the cup reaches the desired concentration. The coffee produced by this method usually has a delicate and dense cream color.

4. Cold Brew

Cold brewing is a relatively new and increasingly popular method of brewing coffee beans. It can produce cold brewed coffee with a smooth taste, low acidity and rich aroma. First, put a proper amount of coffee powder of moderate coarseness, high freshness and properly preserved (such as vacuum packaging) in a container, and pour enough warm water to soak for several hours; then put the container in the refrigerator and let it stand for 12-24 hours; finally, filter it with filter paper or filter mesh to enjoy the cool and refreshing cold brew coffee.

5. American

American coffee is a simple and popular home brewing method. First, put a proper amount of coffee powder of moderate coarseness, high freshness and properly preserved (such as vacuum packaging) into a coffee machine with a pre-water function; then press the switch and wait for the machine to complete the brewing process. The coffee produced by this brewing method usually has a certain sour and bitter taste and a relatively balanced taste.

6. Latte

Latte is a classic drink made by mixing espresso with milk. First, make a cup of espresso on an Italian manual or automatic machine; then heat the milk in another container until it is warm and beat it with a steam stick; finally, pour the whipped milk into the cup containing espresso. The latte made in this way has both a rich aroma and a smooth taste.

Conclusion

No matter which brewing method you choose, you need to pay attention to using high-quality, fresh and well-preserved coffee beans to ensure the best taste and aroma. In addition, you should also pay attention to the control of water temperature, time and proportion during the brewing process to ensure the quality of the coffee. I hope that the coffee bean brewing method shared in this article can help you make a cup of mellow, delicious and intoxicating coffee.