How to choose the most suitable coffee beans for hand brewed coffee

The importance of selecting coffee beans for hand brewing

For those who love pour-over coffee, choosing the right coffee beans is key. Coffee beans of different types and origins have their own unique flavors and tastes, so it is important to buy beans that suit your taste. This article will introduce how to choose the most suitable beans for pour-over coffee.

Learn about different origins and species

First, we need to understand the impact of different origins and types on coffee flavor. There are three main production areas in the world: Latin America, Africa, and Asia Pacific. Each production area has its own unique characteristics.

Latin America (such as Colombia and Brazil) produces coffees with higher acidity, lighter taste and nutty or chocolate-like aromas.

African varieties (such as Ethiopia and Kenya) are known for their rich, floral aromas, and these varieties often have a fresh, sweet taste like citrus or cranberry fruits.

Coffee from the Asia-Pacific region (such as Indonesia and Vietnam) is richer, with heavier chocolate and roasted wheat flavors.

Learn about different treatment methods

In addition to the origin, the processing method of coffee beans will also affect their flavor. There are two main common processing methods: wet processing and dry processing.

Wet processing is often used to produce light, high-acid coffee beans. This method removes the skin and pulp from the coffee beans and then ferments them in water for a period of time. This allows the coffee beans to maintain a high acidity and have a fresh taste.

The dry method involves drying the entire ripe fruit until it is completely dry. The coffee produced in this way usually has more natural sweetness and a rich taste.

Choose the one that suits your taste preference

Once we have a certain understanding of the different origins, types and processing methods, we can choose beans that suit our taste preferences according to our own preferences.

If you like coffee with higher acidity and a lighter taste, you can choose coffee beans from Latin America.

If you prefer a rich, floral coffee, try beans from Africa.

For those who prefer rich, chocolatey or roasted wheat flavors, coffee produced in the Asia-Pacific region may be more suitable for them.

Buy freshness and grind type

Finally, when choosing coffee beans, you also need to consider freshness and grinding method. Freshness is one of the key factors to ensure the best flavor of coffee. It is recommended to choose beans with the production date marked on the package and try to buy beans that were produced recently.

In addition, hand brewed coffee has a range of application for three different degrees of grinding: coarse, medium and fine. Generally speaking, coarse, medium and fine degrees are suitable for different equipment such as drip filters, French presses and hand brewing equipment. Choose the appropriate grinding degree according to the equipment you use.

Summarize

Choosing beans suitable for hand-brewed coffee requires considering factors such as origin, type, processing method, and personal taste preferences. By understanding the characteristics of different origins and types, we can better choose beans that suit our taste. At the same time, freshness and grinding methods are also important factors that affect the flavor of coffee. I hope this article can help friends who love hand-brewed coffee to choose the beans that best suit their taste preferences.