Recommended non-acidic coffee beans: Selected coffee beans with a pure taste and long aftertaste

introduce

Coffee is one of the most popular drinks in the world, and the variety of coffee beans determines the taste and flavor of coffee. Among the many varieties of coffee beans, some are particularly suitable for those who pursue a pure taste and a long aftertaste. This article will recommend you several selected coffee beans, which are the favorite choices of non-acid taste lovers with their unique flavor and high-quality texture.

Colombian Supremo

Colombian Supremo is a premium coffee bean grown at high altitudes in Colombia. This variety has a full-bodied and balanced taste with soft and persistent acidity. It also exudes floral and fruity aromas, leaving an unforgettable and lingering aftertaste in the mouth.

Brazilian Yellow Bourbon

Brazilian Yellow Bourbon is one of the most famous and highly acclaimed coffee beans from Brazil. This variety is known for its balanced and full-bodied taste, with rich chocolate and nutty flavors. It has a relatively low acidity, but is still able to bring a certain freshness to the coffee. After tasting it, it leaves a lasting and pleasant aftertaste.

Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the most popular and oldest coffee beans in the world. This variety is known for its rich, floral and fruity aromas with a noticeable but soft acidity. It has a unique and complex taste that allows you to experience different layers of flavor in every sip.

Tarrazu, Costa Rica

Costa Rica Tarrazu is a premium coffee bean grown in the Telagua Valley region of Costa Rica. This variety is known for its balance, sweetness and smoothness, showing a rich and persistent chocolate flavor in the mouth. It also has a moderate but clearly discernible acidity, adding a touch of freshness to the coffee.

Antigua, Guatemala

Guatemala Antigua is one of the top coffee beans from Guatemala. This variety is known for its rich, smooth and balanced taste, with a noticeable but mild acidity. It exudes pleasant chocolate and fruity aromas and leaves a persistent and lingering aftertaste in the mouth.

Summarize

The above recommended selected coffee beans have the characteristics of pure taste and long aftertaste, which are suitable for those who have high requirements for coffee quality and pursue a non-acidic taste. Whether you like rich floral or chocolate flavor, these varieties can bring you a unique and wonderful coffee experience.