Unique coffee bean production process

Coffee beans coffee shop name unique production process

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. Different regions and different types of coffee beans have their own unique production processes, which directly affect the taste and flavor of coffee beans. This article will focus on the unique production process of coffee beans and introduce several common processing methods.

Sun exposure method

The most traditional and simplest method is to dry the freshly picked coffee cherries in the sun. This allows the internal moisture of the cherries to decay and the outer skin to become easier to remove.

However, the sun drying method requires favorable weather conditions to work and requires frequent stirring to ensure even drying. In addition, it may cause mold or deterioration during periods of high humidity or rainy seasons.

Water washing method

The washed method involves soaking freshly picked coffee cherries in water to remove the pulp and mucilage. This process makes the coffee beans cleaner and helps remove unwanted acidity.

However, the water washing method requires a large amount of clean water and produces a large amount of wastewater. In addition, the cost is high because it requires additional steps and time.

Honey Processing

Honey processing is a method between the natural method and the washed method. In this process, the freshly picked coffee cherries are first slightly fermented, producing mucilage (also known as honey) during the fermentation process. They are then dried by sun drying or mechanical tumbling.

The honey treatment method can retain some of the pulp and mucus, increasing the sweetness and complexity of the saeco coffee machine in taste. However, due to the need to control factors such as fermentation time and temperature, the technical requirements are relatively high.

Semi-natural treatment

Semi-natural processing combines sun drying, washing and peeling. In this process, freshly picked coffee cherries are first sun-dried or washed, and then the pulp and mucilage are removed. Finally, they are dried.

The semi-natural processing method can take into account the advantages of different methods, making the coffee beans taste more balanced and rich. However, it requires multiple steps and a long time, so the cost is higher.

Conclusion

Each production process brings a unique flavor and taste to the coffee beans. It is also a pleasure to choose coffee beans that suit your taste. Whether you like light or strong, sweet or bitter, there is always one that suits you.

Hopefully, this article will give you a deeper understanding of the coffee bean production process and allow you to make more informed decisions when choosing coffee.