Hand-brewed coffee, exploring the best ratio: What is the ideal weight of coffee beans?

introduction

Hand-poured coffee is a delicate culinary art that can bring out a rich taste and aroma. In the process of hand-poured coffee, choosing the right coffee bean weight is a very important step. This article will explore the best ratio to find the ideal coffee bean weight.

Background

In hand-brewed coffee, using the right amount of coffee beans is critical. If you use too few beans, it may result in a weak flavor; while using too many beans may make the flavor too strong. Therefore, before exploring the best ratio, we need to understand some background knowledge.

Influencing factors

One of the most important factors affecting the taste and mouthfeel of hand-brewed coffee is the adjustment of parameters such as the contact time between water and coffee powder and the temperature. Another very important but often overlooked factor is the dosage.

Methodology

In order to find the ideal weight of coffee beans, we can try different proportions in practice. The following is a common method:

1. Prepare coffee beans of different grams, such as 10 grams, 15 grams, 20 grams, etc.

2. Using the same amount of water and brewing time, try different ratios of coffee beans.

3. Evaluate the quality of the coffee at each ratio based on taste and aroma.

4. Based on the evaluation results, select the best ratio as the ideal grams of coffee beans.

Practice process

In practice, I tested three different ratios: 15g, 18g, and 20g. After tasting and evaluating each cup of coffee, I came to the following conclusions:

Results and Discussion

In my experiment, the hand-brewed coffee made with 18 grams of coffee beans has the richest taste and a very strong aroma. In contrast, the coffee made with 15 grams of beans tastes lighter, and the coffee made with 20 grams makes the taste too strong. Therefore, according to my personal preference, the ideal weight of coffee beans should be around 18g.

in conclusion

Through practice and evaluation, I found that in hand-brewed coffee, using 18 grams of coffee beans can achieve the best taste and aroma. However, everyone has different taste preferences, so the ideal number of grams of coffee beans may vary from person to person. Therefore, when exploring the best ratio, we should adjust it according to our own preferences.

Further research

Although this article has found the ideal weight of coffee beans and provided a common method to explore the optimal ratio, there are many other factors affecting hand-brewed coffee that need further research and exploration. For example, water quality, brewing time, etc. may affect the taste.

Summarize

Pour-over coffee is a complex and delicate process that requires careful consideration of various factors when choosing the right weight of coffee beans. Through practice and evaluation, we can find the ideal ratio and make a pour-over coffee with a rich taste and rich aroma.