Coffee beans around the world: a journey in pursuit of aroma

Coffee beans around the world: a journey in pursuit of aroma

Coffee is one of the most popular drinks in the world. Every morning, when we smell the unique aroma of coffee, we feel a sense of pleasure and excitement. However, have you ever thought that there is a global story hidden behind these aromas? This article will take you on a journey to pursue the aroma of coffee beans.

First stop: South America

South America is one of the most important coffee producing regions in the world. Countries such as Brazil, Colombia and Peru are famous for their high-quality coffee beans. In Brazil, we can see endless stretches of coffee plantations, where there are thousands of lush tea trees, growing in the sun and bearing red fruits.

Colombia is known for its high altitude growing areas. These highlands provide an ideal growing environment for coffee, resulting in soft, moderately acidic coffee beans. Peru is famous for its organic coffee, which is grown in pristine forests and has a unique and natural flavor.

Second stop: Africa

Africa is another important coffee producing region. Countries such as Ethiopia, Kenya and Tanzania all have rich and diverse coffee resources. Ethiopia is known as the "homeland of coffee" and many traditional varieties are grown there, such as Yirgacheffe and Sidimo. These varieties have rich fruity aromas and floral flavors.

Kenya is known for its high altitudes producing brightly coloured, full-flavoured AA-grade coffee beans, while Tanzania is dominated by Arabica varieties, which have a fresh, soft taste with a hint of lemony acidity.

Third stop: Asia

In Southeast Asia, countries such as Vietnam, Indonesia and Thailand are also important coffee producers. Vietnam is famous for its strong Robusta coffee, which has a strong bitter taste and aroma. Indonesia is known for its special processing methods, such as "Guna" and "Mandheling" varieties.

Thailand is an emerging coffee producing region that has gradually gained recognition in the global market in recent years. Thai coffee beans usually have a soft, moderately acidic and silky taste.

Fourth stop: Pacific Islands

The Pacific Islands region includes places like Hawaii, Jamaica, and Costa Rica, which are places that have become high-quality coffee growing areas due to their unique climatic conditions. Hawaii is known as one of the best producing areas in the United States, where Arabica varieties are grown and the unique flavor is provided by volcanic ash soil.

Jamaican Blue Mountain is prized for its rarity and quality. These high-altitude grown beans have rich chocolate and nutty aromas. Costa Rica is known for its diverse varieties, such as Caturra, Brital, and Tradicion.

Stop 5: Specialty Coffee

In addition to the above major production areas, there are also some special coffees that are highly sought after around the world, such as Jamaican Blue Mountain, Omani Hara Tea Tree Coffee, Guatemalan Antigua Sour Coffee, etc.

These special producing areas and varieties provide us with rich and diverse choices. Every cup tells a story and brings us different feelings and experiences.

Conclusion

Through this journey of pursuing aroma, we can better understand the countless hard workers and their unremitting pursuit of quality and taste behind globalization. Whether it is South America, Africa, Asia or the Pacific Islands, each place brings us unique and delicious coffee beans.

So, when enjoying a cup of fragrant coffee, think about the story behind it and the people who bring us this delicious taste.