Americano is the most common coffee. It is made from black coffee using a drip coffee maker, or it can be made from espresso with a large amount of water.

The basic ingredients of American coffee

American coffee has a lighter taste. Because the general extraction time is relatively long (about four or five minutes), the caffeine content is higher.

American coffee is light and clear, almost transparent, and you can even see the brown coffee at the bottom of the cup.

Freshly roasted coffee beans are essential for a great cup of coffee

American coffee can be divided into two categories: strong and weak. The east coast of the United States drinks stronger coffee than the west coast, and the south drinks stronger coffee than the north. In terms of ethnicity, southern Europeans and Latin Americans prefer stronger coffee than British, German, and northern European immigrants. Americans are dismissive of the various details that Europeans pay attention to when brewing coffee.

Characteristics of American coffee drinking

Americans drink coffee freely, and coffee has also penetrated into their lives and is inseparable from them. The influence is so deep that life is not complete without coffee. Whether at home, in the office, in public places or in roadside vending machines, Americans can't live without coffee almost 24 hours a day. In this way, they drink one-third of the world's coffee production, making them the country with the largest coffee consumption in the world.