Coffee beans ground finely or coarsely? Choosing the right grinding level determines the taste

Choosing the right grinding level determines the taste

The degree of grinding of coffee beans is crucial to the taste of coffee. Whether it is fine grinding or coarse grinding, different flavors and aromas will be released during the brewing process. Therefore, choosing the right degree of grinding of coffee beans can enable us to enjoy a better coffee experience.

Fine or coarse?

First, we need to understand when fine or coarse particles are suitable. Generally speaking, concentrated coffee (such as espresso) requires finer beans, while drip coffee requires relatively coarse particles.

If you grind the beans too finely, the water will pass through too quickly, extracting too much bitterness. Conversely, if you grind the beans too coarsely, the water may pass through too slowly and not fully extract the aroma and flavor.

Espresso grind size

For espresso, a fine grind is essential. This type of coffee requires water to be passed through the grounds quickly to extract a rich, intense flavor. Finely ground beans increase the surface area, making it easier for water to penetrate and fully extract the aroma and oils in the coffee beans.

In addition, pressure is also a very important factor when making espresso. Finely ground beans can help form a uniform and dense coffee layer and maintain stability under high pressure.

Drip coffee grind

In contrast, drip coffee requires coarser particles to ensure the best taste. This type of brewing method usually uses filter paper or metal mesh to filter out solid particles, and requires a certain amount of time for the water to come into contact with the beans during the brewing process.

If you use finely ground beans for drip brewing, the water will pass through too quickly and the flavor and aroma of the coffee will not be fully extracted. Conversely, using coarse particles can extend the brewing time and keep the water in contact with the beans for a proper amount of time.

Other brewing methods

In addition to espresso and drip coffee, there are many other different brewing methods, such as French press, hand pour over, etc. For these methods, the grind size is also very important.

For example, using finely ground beans in a French press will result in too much sediment entering the cup, affecting the taste. For hand brewing, you need to choose the right grind according to your personal taste.

Summarize

Choosing the right grind for coffee beans is crucial to the taste. Fine or coarse grinds are suitable for different types of coffee making. Whether it is espresso or drip coffee, we should choose the right grind according to the specific situation to get the best taste and flavor experience.