The coffee bean growing cycle: from sowing to harvesting

The coffee bean growing cycle: from sowing to harvesting

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. When we enjoy delicious coffee, few people think about the growth process of these fragrant beans. This article will focus on the coffee bean planting cycle and introduce the whole process from sowing to harvesting.

1. Wash and sprout

Before the entire planting cycle begins, the coffee beans need to be washed and germinated. This step is designed to remove the outer skin and stimulate the internal germ to begin growing. The washed beans are placed in a suitable temperature and humidity for germination.

2. Transplanting seedlings

When the coffee tree seedlings reach a certain height, they can be transplanted to the field or greenhouse for further growth. Transplantation usually chooses a place with good soil conditions and climate environment.

3. Growing and pruning

Once the coffee tree seedlings are transplanted to a suitable location, they will begin to grow. During this stage, farmers need to regularly prune the branches and leaves of the coffee trees to promote better growth and yield.

4. Flowering

Around the third year after planting, coffee trees begin to bloom. Coffee flowers are usually white or light pink and have a strong aroma. These flowers are only open for a few days, during which time they need to attract insects such as bees for pollination.

5. Results

After pollination, coffee trees begin to produce fruit. The first fruits are small, hard green berries that gradually ripen and turn red over the next few months. Farmers usually check and pick the berries at the right maturity regularly.

6. Processing

The picked coffee berries need to be processed before they can be eaten or made into beans. There are two main processing methods: wet and dry.

Wet processing involves placing the berries in water, fermenting and washing to remove the pulp, and then drying the beans, while dry processing involves drying the whole berries in the sun and manually removing the outer skin.

7. Baking

Processed coffee beans need to be roasted to release their aroma and flavor. Controlling the roasting temperature and time is crucial to the taste and flavor of coffee beans.

8. Storage and transportation

Once the coffee beans are roasted, they need to be stored and transported correctly to maintain their quality. Farmers usually pack the beans in sealed bags and store them in suitable environmental conditions.

Finally, these carefully grown, harvested, processed, roasted and preserved coffee beans can be delivered to every corner for people to enjoy.

in conclusion

From sowing to harvesting, the entire coffee bean planting cycle goes through multiple stages: washing and germination, transplanting seedlings, growing and pruning, flowering and pollination, fruit picking, processing and roasting, storage and transportation. Each stage requires farmers' patience and hard work to produce high-quality coffee beans.

When enjoying a cup of fragrant coffee, we should appreciate the efforts behind it and have a deeper understanding of the entire planting cycle.