A comprehensive introduction to Starbucks coffee bean varieties

A comprehensive introduction to Starbucks coffee bean varieties

Starbucks is one of the largest coffee chains in the world. Its unique coffee culture and high-quality coffee beans are loved by consumers. Starbucks offers a variety of coffee beans with different flavors and origins to meet the coffee needs of different people. This article will comprehensively introduce several major varieties commonly found in Starbucks.

Colombia

Colombia is one of the world's largest Arabica coffee producers and one of Starbucks' most important sources of supply. The Colombian coffee producing area has a suitable climate and fertile soil, providing good conditions for coffee growth. Colombian coffee beans produced here usually have medium to high acidity, medium to strong taste, and flavors such as citrus, nuts or cocoa.

Ethiopia

Ethiopia is known as the "homeland of the original" and is one of the birthplaces of Arabica coffee. Ethiopian coffee beans are of various types and have rich and diverse flavors. Common Ethiopian coffee beans in Starbucks include Yirgacheffe and Splendid Blue Mountain. These coffee beans usually have high acidity, floral and fruity flavors, and a refreshing and complex taste.

Kenya

Kenya is one of the most important Arabica coffee producing areas in Africa and one of Starbucks' most sought-after origins. Kenyan coffee beans usually have high acidity, rich fruity and citrus flavors, and a bright and fresh taste. The AA and AB grade coffee beans produced here are of high quality and are considered to be one of the best Arabica coffees in the world.

costa rica

Costa Rica is located in Central America and is world-famous for its high-quality Arabica coffee. Costa Rica has a diverse climate, and different coffee beans are grown under different altitudes and soil conditions. Common Costa Rican coffee beans in Starbucks include Tarraponto and Natural. These coffee beans usually have medium to high acidity, citrus and nutty flavors, and a balanced and rich taste.

Guatemala

Guatemala is one of the most important Arabica coffee producing regions in Central America and one of Starbucks' favored sources of supply. Guatemala has a suitable climate and fertile soil, providing good conditions for coffee growth. The Guatemalan coffee beans produced here usually have medium to high acidity, a strong taste, and cocoa and nutty flavors.

Summarize

The above introduces several common varieties of Starbucks, each of which has its own unique flavor characteristics and origin advantages. Whether you like sour and refreshing or rich and complex taste, Starbucks can satisfy your pursuit of different taste needs.