How to choose the best roasting degree of coffee beans?

Choosing the best roasting level for coffee beans

Coffee is one of the most popular drinks in the world, and choosing the right roast degree of coffee beans is crucial to making delicious coffee. Different roast degrees will give coffee different tastes and flavors, so knowing how to choose the best roast degree is a skill that every coffee lover should master.

Light Roast

Light roasting means heating the coffee beans until the first crack is reached and then the heat is stopped. At this level, the beans are lighter in color and have a little oil on the surface. Light roasting retains the original flavor and acidity, and is usually bright, fresh, floral and fruity.

Since light roasting does not change the original flavor too much, you can choose this method if you want to try the characteristics of the origin itself or the subtle differences brought by a single variety.

Medium/medium dark roast

Medium/medium-dark roasting means heating the coffee beans until they crack for the second time and then stop heating. At this level, the beans are darker in color and have a layer of oil on the surface. Medium/medium-dark roasting retains some of the original flavor while also adding some new flavors.

Coffee of this degree usually has a richer taste and sweetness, with aromas such as chocolate, nuts and caramel. If you like coffee with a strong, full taste and a little bitterness, then medium/medium-dark roasting is a good choice.

Dark (French) roast

Dark (French) roasting is when the coffee beans are heated to the third crack and then stopped. At this point, the beans are very dark in color and have a thick layer of oil on the surface.

Due to long-term high-temperature processing, most of the original flavors will be completely changed or masked. Deeply roasted coffee usually has a strong bitter taste and roasted aroma, a heavy taste and a certain degree of greasiness.

If you like your coffee to be strong, bitter, and full-flavored, then choosing a dark (French) roast is a good choice.

Comprehensive consideration

When choosing the best roasting level for your coffee beans, you need to consider your personal taste preferences as well as the brewing method you are using. Different types and origins of coffee beans are suitable for different roasting levels, so it is recommended to choose according to your specific situation.

In addition, you can seek advice from professionals when buying coffee beans, and try beans of the same variety or origin at different degrees to compare the flavor differences. Through multiple attempts and adjustments, you will be able to find the best roasting degree that best suits your taste preferences and brewing methods.

Summarize

Choosing the best roasting degree of coffee beans is one of the essential skills to make delicious coffee. Light roasting retains the original flavor and acidity, medium/medium-dark roasting adds new flavors, and dark (French) roasting brings rich bitterness and aroma. Consider your personal taste preferences and brewing methods, and find the best roasting degree that suits you best through multiple attempts.