Classic Italian coffee cappuccino

Cappuccino - In the early 20th century, Italian Archigascia invented the steam pressure coffee machine and developed cappuccino coffee. Cappuccino is a strong coffee with steamed milk poured on it. The color of the coffee is like the turban covered by the monks of the Cappuccino Church on their dark brown coats, hence the name of the coffee.

Cappuccino

Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and sprinkled with small particles of cinnamon powder. It has an irresistible unique charm. It smells very fragrant at first. When you take the first sip, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the original bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful.

Cappuccino

Isn't it amazing that a single coffee can have many different unique flavors? The first sip always makes people feel bitter and sour, with a lot of foam like the frivolous life of young people, while the bursting of foam and the little bitterness are like the conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the mellow sweetness of life makes people intoxicated.

Cappuccino

There are two types of cappuccino: dry and wet. Dry cappuccino is a method of preparing coffee with more milk foam and less milk. The coffee tastes stronger than the milk flavor, which is suitable for people with strong taste. Wet cappuccino is a method of preparing coffee with less milk foam and more milk. The milk flavor covers the strong coffee flavor, which is suitable for people with light taste. The flavor of wet cappuccino is similar to the popular latte. Generally speaking, the taste of cappuccino is stronger than that of latte. If you have a strong taste, you may order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you can order latte or wet cappuccino.

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