Hand-brewed coffee beans ranking: top ten coffee beans recommended

Hand-brewed coffee beans ranking: top ten coffee beans recommended

Pour-over coffee is a delicate cooking method that brings out the flavor and characteristics of the coffee beans. Choosing the right coffee beans is essential to making delicious pour-over coffee. In this article, we will introduce you to the top ten pour-over coffee beans and provide relevant information to help you make a better choice.

1. Colombian Supremo

Colombian Supremo is a high quality Arabica coffee bean from the Colombian region. It has a full-bodied and balanced taste with citrus and chocolate-like aromas. This single origin coffee is suitable for those who like a rich taste with a slight acidity and a balance of sweetness.

2. Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is a traditional coffee bean from the southern highlands region of Ethiopia. It has a bright acidity and floral aroma, with a refreshing and complex taste. This coffee is suitable for people who like fruity and floral flavors.

3. Kenya AA

Kenya AA is a high altitude grown Arabica coffee bean from Kenya. It has a rich black currant and citrus flavor with noticeable acidity and sweetness. This single origin coffee is for those who like a strong, fruity taste.

4. Santos, Brazil

Brazilian Santos is an Arabica coffee bean from Minas Gerais, the largest producing area in southern Brazil. It has a balanced and rich taste with aromas of chocolate, nuts and caramel. This single-origin coffee is suitable for those who like a balanced taste, a balance between sweetness and bitterness.

5. Indian Mandheling

Indian Mandheling is a coffee bean from Indonesia with a rich taste and low acidity. It has a dark chocolate, smoky and woody aroma, suitable for those who like a strong taste.

6. Tanzania AA

Tanzania AA is an Arabica coffee bean produced in the Tanzania region of East Africa. It has a pronounced acidity and a lemon-like aroma, with a refreshing and complex taste. This single-origin coffee is suitable for those who like sour and floral flavors.

7. Tarrazu, Costa Rica

Costa Rica Tarrazu is an Arabica coffee bean grown in Tarrazu, a mountainous region in central Costa Rica. It has a balanced and rich taste with notes of lemon, chocolate and nuts. This single origin coffee is perfect for those who like a balanced taste and a varied flavor profile.

8. Antigua, Guatemala

Guatemala Antigua is an Arabica coffee bean from Guatemala. It has a rich chocolate and nutty flavor with noticeable acidity and sweetness. This single origin coffee is for those who like a rich, chocolatey taste.

9. Oyacan, Mexico

Oaxaca Mexicana is an Arabica coffee bean from the southern Mexican state of Oaxaca. It has a soft and balanced taste with caramel, almond and vanilla-like aromas. This single origin coffee is suitable for those who like a smooth taste and slightly sweet flavor.

10. Indonesian Mocha

Indonesian Mocha is a special Arabica coffee bean from the Java region. It has a rich and complex taste with aromas of chocolate, orange and spices. This single origin coffee is suitable for those who like a strong taste with complex flavors.

The above are the top ten recommendations in the hand-poured coffee beans ranking. Each type of coffee bean has its own unique flavor and characteristics. Choosing coffee beans that suit your taste can give you a better experience when enjoying hand-poured coffee. I hope the information provided in this article can be helpful to you!