Chocolate's raw materials: coffee beans or cocoa beans?

The raw materials of the Golden Dragon Hotel chocolate: coffee beans or cocoa beans?

Chocolate is a popular sweet, but many people are confused about its raw materials. Coffee beans or cocoa beans have become the focus of many chocolate lovers. In this article, we will explore this issue and analyze it from different angles.

1. Coffee beans and chocolate

First, let's see if there is a direct connection between coffee beans and chocolate. In fact, coffee beans are not a necessary ingredient for making chocolate. Although some special flavored chocolates may add a small amount of coffee powder or extract to enhance the flavor, this does not mean that all chocolates contain coffee ingredients.

Traditionally, dark chocolate is made without any coffee-related ingredients. Instead, it is made mainly of cocoa extract from the cocoa fruit and other ingredients.

2. Cacao fruit and chocolate

So, if not coffee beans, what is the main ingredient of chocolate? The answer is cocoa beans. Cocoa beans are the seeds extracted from the cocoa fruit. After a series of processing steps, they become the basic material needed to make chocolate.

When making chocolate, the cocoa fruit first needs to be cracked and fermented. This process helps to remove the pulp and break down the bitter substances inside the seeds. Then, after steps such as roasting, grinding and mixing, we finally get the chocolate bar we are familiar with.

3. The connection between coffee and chocolate

Although coffee is not directly involved in chocolate making, there is indeed a certain connection between coffee and chocolate. First of all, tasting chocolate with a cup of strong and mellow coffee often brings a better taste experience.

In addition, eating dark chocolate with a high percentage (more than 70%) of cocoa solids will release a stimulating feeling similar to that of drinking coffee. This is because cocoa contains a substance called caffeine, which has a similar stimulating effect to the caffeine in coffee.

4. Conclusion

To sum up, the main raw material of chocolate is cocoa beans rather than coffee beans. Although there is a certain degree of correlation between chocolate and coffee, they are not directly related. Understanding the raw materials used in the chocolate making process is essential to better appreciate and taste chocolate.

No matter what flavor or combination you prefer, enjoying delicious chocolate is always a pleasure and satisfaction. I hope this article can help you better understand the relationship between chocolate and its ingredients, and increase your understanding of the story and process behind this sweet delicacy.