No grinding of coffee beans, stronger aroma

Unground coffee beans: Stronger aroma

Coffee is one of the most common drinks in people's lives. Many people drink a cup of coffee every day to refresh themselves. For those who like to brew coffee by themselves, choosing the right coffee beans is particularly important. There are various degrees of ground coffee beans available on the market, but some people prefer to use unground coffee beans. They believe that unground coffee beans can maintain a richer aroma and taste.

1. Not grinding retains more original aroma

Compared with the grinding process that has been processed into powder form, the intact beans that have not been processed and broken into small particles can retain more original aroma. This is because during the breaking process, some volatile substances will drift into the air with the fine particles or react with other substances and be lost.

When we use unground coffee beans to brew coffee, these original aromas will gradually be released as the water temperature rises. In this way, we can taste a richer and purer coffee aroma.

2. No grinding to maintain a better taste

For those who like to drink strong-tasting coffee, unground coffee beans also have their advantages. Because they have not been broken up, the whole beans contain more oils and other ingredients. These oils will be slowly released during the brewing process and mixed with water to form a rich and dense liquid.

In contrast, ground coffee beans have a larger surface area, which can cause water to quickly escape through the gaps between the particles, so all flavor and texture may not be fully extracted during brewing.

3. How to use unground coffee beans

Although using unground coffee beans can get a richer aroma and taste, it also requires some skills to use it correctly. First, we need to choose coffee beans that suit our taste and ensure their freshness. Because unground coffee beans can be stored longer than already ground coffee powder.

Next, during the brewing process, we can use higher temperature water to brew, which can better release the original aroma and taste substances. At the same time, the brewing time also needs to be slightly extended to fully extract all the flavor components.

4. Conclusion

Unground coffee beans can maintain a richer aroma and taste, bringing a new experience to people who like to taste the pure flavor of coffee. However, not everyone is suitable for brewing coffee with unground beans. For those who like a light taste or make coffee quickly and conveniently, choosing coffee powder that has been broken into powder may be more suitable.

In short, when choosing whether to use unground coffee beans, we need to judge according to our own taste and needs. If you like coffee with a strong aroma and better taste, you might as well try brewing without ground beans. I believe you will be satisfied with the new experience it brings.