Five-level evaluation of coffee bean grind degree: tips for choosing the best grind degree!

Five-level evaluation of coffee bean grind degree: tips for choosing the best grind degree!

Coffee is a must-have drink for many people in the morning, and making a delicious cup of coffee is inseparable from the correct degree of grinding of coffee beans. Different coffee beans require different degrees of grinding to release the best taste and aroma. In this article, we will introduce the five levels of coffee bean grinding and share tips on how to choose the best one for your taste preferences and brewing method.

1. Coarse powder

Coarse powder refers to larger particles with a more uniform texture and slightly more obvious gaps between particles. It is suitable for long-immersion brewing methods such as cold brew and French Press. Since the contact area between water and particles is larger, the rich and deep flavor of the coffee beans can be fully extracted.

If you like a strong flavor or a richer and fuller taste, then using coarsely ground coffee beans would be a good choice. At the same time, this degree of grinding is also suitable for people who like to slowly savor the aroma and taste of coffee.

2. Medium coarse powder

Medium coarse powder is between coarse powder and medium fine powder, with moderate particle size, uniform and compact texture. This level of coffee beans is suitable for drip brewing, hand brewing pot and other methods.

If you like a lighter taste and coffee with a prominent acidity, it would be more appropriate to choose a medium-coarse grind, which can retain more acidity and give the coffee a certain layered feel.

3. Medium fine powder

Medium-fine is between medium-fine and fine, with relatively small and uniform particles. This level is most commonly used for filter paper brewing (such as V60) or semi-automatic espresso machines.

If you are looking for a balanced, smooth and slightly bitter coffee experience, then the medium-fine grind will be a good choice. This degree can extract the acidity and sweetness in the coffee beans and give the coffee a certain taste level.

4. Fine powder

The fine grade is between medium-fine and ultra-fine, with relatively small and uniform particles. This level is suitable for brewing methods such as espresso machines and foam coffee.

If you like a strong, full-bodied coffee with a certain bitter taste, it would be more appropriate to choose a finer grind. This degree can extract more oil and aroma from the coffee beans and make the coffee have a strong and complex taste.

5. Ultrafine powder

The ultra-fine grade is the smallest particle size and is very uniform and compact. This level is mainly used for special brewing methods such as Turkish COFFEE.

If you like your coffee to be particularly strong, rich, and somewhat bitter, then it would be more appropriate to choose an ultra-fine grind, which can extract the most oils and aromas from the coffee beans and give the coffee a very rich and complex taste.

Conclusion

Choosing the right grind for your coffee beans is crucial to making a delicious cup of coffee. Depending on your personal taste preferences and brewing methods, you can choose different levels of grind to adjust the taste and aroma of your coffee. Hopefully, the five levels introduced in this article will help you better understand how to choose the grind that best suits your preferences.