Medium vs. dark roasted coffee beans: subtle differences in taste

introduction

Coffee is one of the most popular drinks in the world, and roasting is an important part of determining the taste of coffee. During the roasting process, different degrees of roasting will bring subtle differences. This article will focus on medium and heavy roasted coffee beans to explore their subtle differences in taste.

Medium Roast

Medium roasting refers to the heating of coffee beans to a degree between light brown and dark brown. This degree of roasting usually retains the original flavor and gives it a soft, balanced and clear feeling.

First of all, in terms of aroma, medium roasting exudes a floral, fruity, sweet and fresh aroma. When you smell this rich fragrance, it's as if you are in a garden, enjoying the warmth and tranquility in the sun.

Secondly, in terms of taste, medium roasting allows the coffee beans to retain a high moisture content and have appropriate acidity. This makes the medium roasted coffee taste soft and balanced, with a certain acidity, but not too stimulating. At the same time, it can also show some pleasant sweetness and rich taste.

Finally, in terms of flavor, medium roasted coffee beans typically have a higher body and some nutty, chocolate, or caramel flavors. This subtle and complex flavor combination makes medium roast a favorite choice for many people.

Heavy Roast

A heavy roast is when the coffee beans are heated to a dark brown or black color. This degree of roasting usually gives the coffee a strong, bitter, and dark flavor.

First of all, in terms of aroma, heavy roasting exudes a rich and strong fragrance. You can smell a special aroma similar to chocolate, wood or carbonized substances.

Secondly, in terms of taste, heavy roasting causes the coffee beans to lose some of their moisture, resulting in a reduction in the acidity of the coffee. This makes the heavily roasted coffee taste richer, bitter, and heavy. It may give you a strong sense of stimulation, but it can also bring a lasting and deep taste experience.

Finally, in terms of flavor, a dark roast imparts a distinct caramel or chocolate flavor to the coffee beans, often accompanied by a subtle and complex bitterness. This particular flavor makes dark roasts a favorite among those who like a rich flavor and a good balance of bittersweet.

Moderate vs severe

There are subtle but noticeable differences between medium and heavy roasts. First, in color, a medium roast produces a color between light brown and dark brown, while a heavy roast heats the beans to a dark brown or black color.

Secondly, in terms of aroma, medium hot pot exudes a fresh, fragrant, soft, sweet and rich aroma; while heavy hot pot exudes a rich, strong and special aroma.

In terms of taste, medium roasting retains a higher moisture content and has appropriate acidity. It tastes soft and balanced, with a certain acidity. Heavy roasting causes the coffee beans to lose some moisture, resulting in a decrease in the acidity of the coffee. It tastes richer, bitter and heavy.

Finally, in terms of taste, a medium heat gives the coffee beans some nutty, chocolate, or caramel flavors, while a heavy heat gives the coffee a distinct caramel or chocolate flavor accompanied by a subtle and complex bitterness.

in conclusion

Whether it is medium or heavy roast, there is something special about it. Medium roasting retains the original flavor and brings a soft balance; while heavy roasting exudes a rich bitter and deep feeling. Which degree to choose depends on personal preference and the pursuit of different flavor experiences.