The three main types of coffee beans: Arabica, Robusta, and Ethiopian

Arabica coffee beans

Arabica coffee beans are one of the most common coffee varieties in the world. It originated in the Arabian region, hence the name. This type of coffee bean is characterized by a strong aroma and a soft taste, and is known as a high-quality coffee.

Arabica coffee trees grow in high mountain areas at an altitude of 1,000-2,000 meters, with a cool climate and moderate humidity. This environment makes Arabica coffee beans have lower acidity and bitterness, and are more balanced and soft.

In addition to being produced in the Middle East, countries such as Colombia and Brazil are also important Arabica producing areas. Arabica coffee beans produced in different producing areas have their own unique flavor characteristics.

Robusta coffee beans

Robusta is another common variety that is widely grown in countries around the world. Compared to Arabica, Robusta has a stronger aftertaste, higher acidity, and more pronounced bitterness.

Robusta coffee trees are highly adaptable and grow in areas below 1,000 meters above sea level. They have low requirements for climate and soil, so they are relatively easy to grow. This is one of the reasons why Robusta coffee beans have a high yield and a relatively low price.

Due to its rich taste and unique flavor, Robusta is often used to make strong coffee drinks such as espresso.

Ethiopian coffee beans

Ethiopia is one of the first countries in the world to discover and grow coffee trees. The coffee beans produced in Ethiopia are famous for their unique and diverse flavors.

Ethiopia has a rich and diverse geographical environment and climatic conditions, and coffee beans grown in different regions have their own unique flavors. The most famous and highly regarded of these are Yirgacheffe and Sidiya Blue Mountain.

Yirgacheffe coffee beans have a strong floral and fruity flavor with a refreshing taste, while Sidiya Blue Mountain has a strong chocolate and nutty aroma and is very popular.

Conclusion

Arabica, Robusta and Ethiopian are the three main types of coffee beans. Each has its own unique flavor characteristics, suitable for people with different taste preferences.

Whether you like a soft and mellow taste or a strong and bitter taste, you can find the right choice among these different varieties. Try coffee beans from different origins and varieties and enjoy the diverse experience it brings!