Coffee bean grind degree: Learn the difference between different grinds

Learn the difference between coffee beans of different fineness

Coffee is an essential drink in many people's daily life, and the degree of grinding of coffee beans is crucial to brewing a delicious cup of coffee. Different fineness of coffee beans will bring completely different tastes and flavors, so understanding these differences is very important for coffee lovers.

coarse grinding

A coarse grind is when the beans are ground to a larger particle size. This is suitable for brewing methods that use paper or metal filters, such as pour-overs and French presses. Coarse grinds allow water to pass through more easily than other grinds and provide a more even steeping effect when steeping for a longer period of time.

Because the particles are larger, the contact area between water and particles is relatively small, and the oil and aroma released during the soaking process are relatively less. Therefore, the coffee brewed in a coarse grind usually has a lighter taste, higher acidity, and relatively less aroma. This grind is suitable for people who like light taste and acidity.

Middle Grinding

Medium grind is between coarse grind and fine grind. It is suitable for a variety of brewing methods, including drip, syphon, coffee machine, etc. The medium-sized particles allow water to better contact with the coffee beans and release more oils and aromas during the steeping process.

Because the particle size is moderate, the coffee brewed in a medium grind usually has a balanced taste and a balanced sweet and sour flavor. It is neither too strong nor too light, which is very suitable for most people.

Fine grinding

Fine grinding is grinding coffee beans into very small particle size. This degree is suitable for espresso machines or other extraction methods that require water to be pressed through high pressure. Because the particles are very small, the water can fully contact the coffee beans under high pressure, thus releasing more oils and aromas.

Coffee brewed with a fine grind usually has a strong, full-bodied taste and rich aroma. It tends to have a certain bitterness and is stronger in taste. This grind is suitable for people who like a strong taste and less acidity.

Summarize

Understanding the difference between coffee beans of different finenesses is essential for brewing coffee with the ideal taste and flavor. Coarse grinding is suitable for those who like light taste and high acidity; medium grinding is suitable for most people, with a balanced taste and a balanced sweet and sour flavor; fine grinding is suitable for those who like strong and less acidic flavors. Choosing different finenesses for brewing according to personal preference will allow you to enjoy a wonderful coffee experience that best suits your taste needs.