Hand-drip coffee, exploring the ideal ratio

Pour-over coffee: the art of exploring the ideal proportions

Pour-over coffee is a unique method of making a drink that precisely controls water temperature, steeping time, and the ratio of coffee powder to water to ensure that every cup of coffee has the best taste and flavor. In pour-over coffee, the ideal ratio is one of the key factors. This article will explore the importance of the ideal ratio in pour-over coffee from different perspectives.

1. Understand the ideal proportions

The ideal ratio refers to mixing the right amount of coffee grounds with the right amount of water for the best taste and flavor. This ratio can be adjusted based on personal preference, but generally, 15 grams (or 1 tablespoon) of coffee grounds is used with 250 ml (or 1 cup) of water during the hand brewing process.

2. The effect of water temperature on the ideal ratio

In the pour-over process, water temperature is crucial to extracting the perfect taste and flavor. Generally, it is recommended to use hot water between 92°C and 96°C. Too low a water temperature will result in insufficient extraction of coffee and a weak taste, while too high a water temperature may make the coffee bitter. Therefore, maintaining the right water temperature is the key to achieving the ideal ratio.

3. Effect of soaking time on ideal ratio

Steeping time refers to the length of time that coffee powder is in contact with hot water and extracted. Depending on personal preference and the characteristics of the coffee beans, the soaking time can be adjusted between 2 and 4 minutes. A shorter soaking time may result in an insufficient flavor, while a longer soaking time may make the coffee bitter or over-extract impurities. Therefore, controlling the soaking time in hand brewing is also an important part of achieving the ideal ratio.

4. The influence of coffee powder to water ratio on the ideal ratio

In hand brewing, it is very important to accurately control the ratio between coffee powder and water. Generally speaking, using 15 grams (or 1 tablespoon) of coffee powder to 250 ml (or 1 cup) of water is a good benchmark for good taste and flavor. However, this ratio can be fine-tuned according to personal taste. Increasing the amount of coffee powder will make the coffee stronger, while reducing it will make the coffee taste weaker.

5. The importance of ideal ratio for pour-over coffee

The ideal ratio plays a vital role in pour-over coffee. It ensures that every cup of pour-over coffee has the best taste and flavor, and can fully show the characteristics of different origins and roasts. By precisely controlling the water temperature, steeping time and the ratio of coffee powder to water, we can achieve the ideal ratio and bring ourselves a cup of pleasant and delicious pour-over coffee.

in conclusion

In the hand pouring process, the ideal ratio is one of the factors necessary to achieve the best taste and flavor. By understanding and mastering the water temperature, steeping time and the appropriate ratio between coffee powder and water, we can easily make a satisfying and delicious hand pouring coffee.