Coffee beans are ground into powder, and the aroma fills the cup

The charm of coffee

Coffee is an intoxicating aroma. It is made by grinding coffee beans into powder, and the rich aroma fills the cup, bringing endless enjoyment and beauty. In this fast-paced society, drinking a cup of fragrant coffee has become a way for many people to relax and enjoy life.

The aroma released during the grinding process

When we put freshly roasted coffee beans into a manual or automatic grinder, a magical and pleasant process begins. As the machine turns and the blades crush, the coffee beans are broken into powder in a fine and even manner.

In this process, a lot of friction energy is generated due to friction and high-speed rotation, releasing an attractive and rich aroma in the air. The mixture of burnt, chocolate and nut smells accompanied by a faint fresh and sweet smell like apples spreads throughout the room, making people feel relaxed and happy.

Coffee grinding method

In modern life, there are many different ways to grind coffee beans. Manual grinders are a popular choice that preserves the original flavor and aroma of coffee beans. Simply place the coffee beans in the machine and grind by rotating the blades through the handle.

Automatic coffee machines are more convenient and quicker. Just put the whole coffee beans in the designated position and press the button to complete the whole process. This method is suitable for those who like simple operation and are in a hurry.

Effects of different powder concentrations on taste and flavor

In addition to choosing the right grinding equipment, adjusting the required powder size is also one of the key factors that determine the taste and flavor. A finer and denser powder will make it more difficult for water to penetrate and extend the extraction time; while coarser particles will cause water to flow too quickly and shorten the extraction time.

Therefore, when making strong espresso, finer powder is needed to increase the concentration and thickness, while when making filter coffee, coarser particles are needed to maintain a fresh and soft taste.

How to store beans before and after grinding

In order to ensure that the coffee beans can maintain the best condition before and after grinding, the correct storage method is crucial. First of all, after purchasing fresh coffee beans, they should be stored in a dry, cool and well-sealed container.

When you need to use it, take out the required amount and immediately reseal the remaining portion for storage. This will prevent air, moisture and light from adversely affecting the coffee beans.

Conclusion

Whether choosing a manual or automatic grinder, adjusting the appropriate powder size or storing coffee beans correctly, it is worthwhile to spend some time learning and practicing before enjoying every drop of deliciousness in the cup. Only in this way can we truly experience the infinite charm and pleasure brought by coffee.