The secret of coffee beans: the aroma of cat poop

The secret of coffee beans: the aroma of cat poop

The secret of coffee beans: the aroma of cat poop

Coffee is one of the most popular drinks in the world. Every day, hundreds of millions of people drink a cup of fragrant and delicious coffee to refresh themselves. Among the many types of coffee, there is a special and controversial variety that has aroused great interest among people - cat feces coffee.

Although the name sounds scary, in fact, cat feces coffee is not really made from cat feces. It actually refers to the coffee beans found and collected from the feces of leopards, minks and other animals excreted after eating coffee berries. The coffee beans are of the highest maturity, the best quality, and have not been affected by the digestion process. The taste and aroma characteristics are not completely digested or only partially digested and then excreted from the body. They are naturally dried to obtain complete bean shapes, uniform colors, smooth surfaces without cracks or cracks or any other damage.

1. The Origin of Kopi Luwak

Cat feces coffee originated in Ethiopia, Africa, where farmers found that wild lemurs, leopards and other animals excreted a peculiar and mellow smell in their feces after eating coffee berries, which aroused people's great interest in these beans that were not fully digested but had a special flavor.

As time went by, people began to try to take out the feces and clean them to make them intact and well preserved, keep the original aroma and taste characteristics unchanged or only slightly affected, and be able to be processed through appropriate methods to become drinkable for humans with delicious taste and rich aroma. It has multiple advantages and characteristics and no side effects. It also has high nutritional value and good pharmacological effects. It has excellent comprehensive performance in many aspects, high quality level, superior quality, relatively high product value and is widely circulated.

2. The production process of Kopi Luwak

The production process of civet coffee is relatively complicated and requires patience and skills. First, farmers pick the ripe coffee cherries and feed them to special animals. These animals will choose the best and ripest cherries to eat and excrete the undigested or partially digested ones.

Farmers then collect the manure and wash and screen it to extract high-quality beans with complete bean shape, uniform color, smooth surface without cracks or fissures or any other damage.

Next, the beans need to be dried naturally. Usually, they are placed in the sun for several weeks to ensure that the moisture evaporates completely and the original aroma and taste characteristics are maintained or only slightly affected.

3. The Secret of the Aroma of Kopi Luwak

So why does cat poop coffee emit such a strong aroma? This is because when animals eat coffee cherries, the natural enzymes in them interact with the chemicals in the beans, resulting in a series of complex and unique chemical reactions.

These reactions not only change the composition and structure of the beans, but also release more aromatic substances. At the same time, the microorganisms produced during the fermentation process in the feces will further process and transform the coffee beans.

All of these factors work together to give Kopi Luwak its unique and rich aroma. It is often described as having a rich, smooth, chocolatey and nutty flavor, with low acidity and bitterness.

4. Is cat poop coffee safe and reliable?

Although cat feces coffee tastes very good, people are concerned about its safety. After all, it has been in contact with animal feces and may carry bacteria or other pathogenic microorganisms.

However, during the production process, farmers will strictly wash and handle these beans to ensure their hygiene and safety. In addition, cat feces coffee is usually roasted at high temperatures or processed in other ways, which can also kill potential bacteria and microorganisms.

Therefore, if it is purchased from a regular merchant and made correctly, civet coffee is safe and reliable. Of course, when choosing to buy it, you still need to pay attention to choosing a brand or product with good reputation, guaranteed product quality, legal operation, high quality level, no side effects, high nutritional value, good pharmacological effects, and other comprehensive performance.

in conclusion

Although the name makes people feel disgusted and uncomfortable, in fact, there is an amazing and fascinating secret behind the aroma of cat poop coffee. It obtains its special flavor through the complex reaction of special enzymes and chemicals in the animal digestive system, and further transforms the composition and structure of the beans with the help of microbial fermentation.

Although the production process of cat feces coffee requires certain skills and patience, its aroma and taste are definitely worth a try. As long as you choose to buy it from a regular merchant and make it correctly, cat feces coffee is a safe and reliable drink with high quality, excellent characteristics and value.

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