Recommendation of hand brewed coffee beans: What are the beans with excellent quality and suitable for hand brewing?

1. Introduction to high-quality hand-poured coffee beans

Hand-poured coffee is a unique way of making a drink that can better show the flavor and characteristics of the coffee beans themselves. Therefore, it is very important to choose coffee beans of excellent quality and suitable for hand-poured coffee. Here are some beans of excellent quality suitable for hand-poured coffee.

2. Respond to experience needs: soft and fragrant

For those who prefer a softer taste and aromatic aroma, the following two types of coffee beans are very suitable:

a) Colombia

Colombia is one of the largest coffee producing countries in the world. The coffee it produces is famous for its low acidity and smooth taste. These characteristics make Colombia one of the first choices for many people to use the hand brewing method to create a strong and layered taste.

b) Yirgacheffe

Yirgacheffe is a special type of coffee bean from Ethiopia, known for its unique floral aroma and soft taste. This coffee bean is suitable for hand brewing, and can bring a fresh, moderately acidic and complex flavor experience.

3. Strong flavor seekers: rich and deep

If you like your coffee strong and deep, the following two types of coffee beans will satisfy you:

a) Indonesian Mandheling (Sumatra Mandheling)

Indonesian Mandheling is one of the most famous and popular coffees in Indonesia. This bean has a rich and full taste with obvious chocolate and nutty notes. For those who like strong flavors, rich layers and have good patience to wait for the hand-brew process to complete, Indonesian Mandheling is an excellent choice.

b) Brazil Ipanema

The Irapua region of Brazil produces many high-quality coffee beans, the most famous of which is Brazilian Irapua. This coffee bean has a rich and full taste with obvious chocolate and nutty flavors. For those who like strong flavors, rich layers and have good patience to wait for the hand-brew process to complete, Indonesian Mandheling is an excellent choice.

4. Special flavor seekers: unique and exciting

If you’re looking for a unique and exciting coffee experience, the following two types of coffee beans will suit you:

a) Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its unique and amazing floral and fruity flavors. This coffee bean has the characteristics of freshness, moderate acidity, and complex flavor, which can show its unique flavor when hand brewing.

b) Kenya AA

Kenya is one of the most famous coffee producing regions in the world. Its specialty Kenyan AA grade coffee beans are famous for their unique acidity and rich fruit flavor. This kind of coffee beans is suitable for hand brewing and can bring a unique and stimulating taste experience.

Summarize

Choosing high-quality coffee beans suitable for hand-pour is very important to enjoy a good hand-pour coffee experience. Depending on your personal taste preferences, you can choose different types of beans, such as soft and aromatic, rich and deep, or unique and stimulating. Whether you are looking for a soft taste or a strong flavor, there are many high-quality options suitable for hand-pour to choose from on the market.