The coffee beans are roasted into a fragrant bean paste that will definitely make your heart beat!

The coffee beans are roasted into a fragrant bean paste that will definitely make your heart beat!

Coffee is a must-have drink for many people every morning. It can refresh the mind and bring energy and vitality to people for the whole day. However, in addition to being a drink, coffee beans can also be used to make other delicacies. One of the exciting options is to roast coffee beans into fragrant bean paste.

1. Raw material preparation

To make a fragrant coffee bean paste, you first need to prepare high-quality coffee beans. The key is to choose single-origin original coffee beans that are fresh, rich in taste, and unique in flavor. In addition, you also need to use an appropriate amount of white sugar and milk during the processing.

2. Baking process

Place the selected coffee beans in an oven preheated to an appropriate temperature (usually 180℃-200℃) for roasting. You can choose different degrees of roasting according to your personal taste: light roasting, medium roasting or dark roasting. The roasting time is generally 15-20 minutes, and you need to stir constantly during the roasting to ensure even heating.

3. Grinding and production

After the coffee beans have cooled, they are put into a coffee grinder for fine grinding. This step is very important, because only when the coffee beans are completely broken and reach the appropriate particle size can the final fragrant bean paste be made.

Next, add an appropriate amount of sugar and milk to a large pot and heat it until it boils. Then pour the crushed coffee beans into the pot and stir evenly over low heat. During this process, you need to wait patiently until the liquid begins to thicken and presents a rich coffee aroma.

4. Seasoning and preservation

According to personal taste, you can choose to add some additional seasonings to enhance the flavor, such as cocoa powder, cinnamon powder or vanilla extract. After stirring evenly, turn off the heat and continue stirring until the coffee bean paste becomes thicker.

Finally, put the prepared coffee bean paste into a clean glass jar and seal it for storage. Place it in a cool and dry place to keep its freshness and flavor for a longer time.

Conclusion

By roasting coffee beans into fragrant bean paste, we can enjoy a coffee flavor that is different from traditional drinks. Whether it is used to spread on bread, cakes or eaten directly, this homemade coffee bean paste can bring people a unique and delicious experience. If you are a real coffee lover, then try to make your favorite taste and flavor blending ratio that completely meets your personal needs!