The influence of coffee bean selection on taste
When choosing the best coffee beans for your coffee shop, taste is a crucial factor. Different types and origins of coffee beans will bring different taste experiences. Here are some recommendations for coffee beans with excellent taste.
1. Colombian Supremo
Colombian Supremo is a very popular and widely available high quality coffee bean. It has a medium to full bodied acidity with a rich and balanced sweetness and lovely flavor. This coffee bean is suitable for making a strong and aromatic black coffee or latte.
2. Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe is a special and unique single origin coffee bean with rich and diverse flavor. It has a strong fruity acidity and a strong floral and tea aroma. This coffee bean is suitable for making delicious strong black coffee or hand-poured coffee.
3. Guayana, Brazil
Brazilian Guayana is a coffee bean with low acidity but a strong taste. It has nutty and chocolatey flavors, but also has a certain sweetness. This coffee bean is suitable for making a rich and smooth latte or cappuccino.
4. Antigua, Guatemala
Guatemala Antigua is a high quality coffee bean with a great taste. It has medium to high acidity with notes of lemon and chocolate. This coffee bean is suitable for making a fresh and complex pour-over or Americano.
5. Kenya AA
Kenya AA is a premium single-origin coffee bean from one of the best quality grades in Kenya. It has high acidity and a rich fruity flavor with notes of blackcurrant and lemon. This coffee bean is suitable for making fresh and aromatic hand-brewed coffee or cold drip coffee.
Summarize
Choosing coffee beans with great taste is essential to providing a quality coffee experience. Colombian Supremo, Ethiopian Yirgacheffe, Brazilian Guayaná, Guatemalan Antigua, and Kenyan AA are all popular choices with excellent taste. Depending on your personal preferences, you can try coffee beans from different origins and varieties to find the one that best suits your taste preferences.