How many times do you brew coffee beans? Discover the secret of multiple brewing!

First Brewing

The first brewing of coffee beans is very important, as it will lay the foundation for the subsequent brewing process. When brewing for the first time, we need to pay attention to the following points:

1. Choose the right grinding degree: According to the coffee machine or brewing equipment you use, choose the grinding degree suitable for the equipment. If the coffee powder is too fine or too coarse, it will affect the taste of the extracted coffee.

2. Control the water temperature: Water temperature has a crucial impact on coffee extraction. Normally, the water temperature should be around 90°C. If the water temperature is too high or too low, the taste will be unsatisfactory.

Second brew

After the first brewing, we can try a second extraction. This can further enhance the aroma and taste of the coffee.

1. Adjust the time and ratio: When performing multiple extractions, we need to adjust the soaking time and dosage ratio. Usually, the soaking time can be slightly extended in the first few rounds and a small amount of additional coffee powder can be added.

2. Pay attention to water quality: Water quality has an important impact on the taste of coffee. If you use tap water, you can consider filtering or mineralizing it to improve the taste of coffee.

The third brew

The third brew is the last round of multiple extractions and the last chance to improve the flavor of the coffee. At this stage, we need to pay special attention to the following points:

1. Adjust the soaking time: According to the results of the first two rounds of brewing and the taste experience, adjust the soaking time appropriately. If you feel that the coffee brewed in the first two rounds is not strong enough or the taste is not full enough, you can extend the soaking time.

2. Carefully observe the color changes: By carefully observing the color changes of the coffee liquid during each round of extraction, you can better understand the goals that need to be achieved at each stage.

Summarize

Multiple extractions are a way to explore different flavor and taste possibilities. By properly adjusting factors such as grinding size, dosage ratio, soaking time and water temperature, we can discover the different levels and characteristics of coffee beans.

However, multiple brewing is not suitable for all types of coffee beans. Some single-origin or specially processed coffee beans may not be suitable for multiple extractions. Before trying, it is best to understand whether the coffee beans you are using are suitable for this method.

All in all, multiple brewing is an interesting and challenging experiment. Through continuous trial and error, we can discover more about the mysteries of coffee and find the best brewing method we like.