The coffee bean process: from tree to cup

The coffee bean process: from tree to cup

Coffee is a popular beverage, and coffee beans are the key ingredient in making coffee. Here's how to make coffee beans from tree to cup.

1. Planting and harvesting

First, growers will choose an area suitable for growing coffee trees and plant them in places with good soil conditions and suitable climate. Generally speaking, high altitude areas and tropical climates are most suitable for the growth of coffee trees.

When coffee trees mature, farmers harvest the ripe red or yellow berries by hand or machine. This process requires careful operation to avoid damaging the fruit.

2. Peeling and fermentation

Next, the farmers will put the harvested berries into a peeling machine to remove the outer pulp. Then, they will ferment in a tank. This process can take anywhere from a few days to several weeks.

Fermentation helps remove any remaining pulp and changes the enzymes inside the coffee beans, which affects the flavor of the beans.

3. Wash and dry

After fermentation is complete, farmers rinse the beans thoroughly with water. This process helps remove any remaining pulp and other impurities.

Next, the coffee beans are placed in the sun or dried using a machine. This process requires patience until the coffee beans are completely dry.

4. Baking

Once the beans are completely dry, they are ready for roasting. Roasting is a critical step that not only changes the color and appearance of the beans, but also affects their flavor profile.

Farmers can choose light, medium or dark roasts, depending on taste preferences and market demand. Light roasts generally produce a lighter flavor with bright acidity and floral notes, medium roasts produce a more balanced flavor, and dark roasts produce a rich bitter flavor and caramel aroma.

5. Grinding and Brewing

Finally, the roasted coffee beans need to be ground into powder so that they can be used to brew coffee. Different brewing methods and equipment can affect the taste and flavor of coffee.

Once the coffee beans are finely ground and brewed with the right amount of water, we can taste the rich flavors that are developed throughout the entire process from tree to cup.

in conclusion

From planting, harvesting, peeling, fermentation, washing, drying to final roasting, grinding and brewing, each step has an important impact on the final taste. Only coffee beans that are carefully processed and made using the right method can bring us a delicious and pleasant experience.

Therefore, while enjoying a cup of fragrant coffee, we should also be grateful to the hard-working farmers and the production process behind it.