Coffee Bean Classification and Characteristics: Learn Which Category Coffee Beans Belong to

Classification and characteristics of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans can be divided into several different categories based on factors such as origin, type, and processing method. This article will focus on understanding which category coffee beans belong to and will introduce the various types of coffee beans and their characteristics in detail.

1. Arabica

Arabica is the most common and widely used type of coffee bean. It usually comes from high altitudes in countries such as Colombia, Brazil, and Ethiopia. Arabica has a strong and complex flavor with characteristics such as floral and fruity notes. This type of coffee bean is generally considered to be of higher quality and is more expensive.

2. Robusta

Robusta is another common commercial variety. Compared to Arabica, Robusta grows at lower altitudes, such as in Vietnam, India, and Brazil. Robusta is characterized by higher acidity, bitterness, and caffeine content. It is often used to make strong espresso and blended coffees with higher caffeine content.

3. Indonesia

Indonesia is an important coffee producing region, which is characterized by the production of beans with unique flavors. The most famous varieties include Sumatra and Java. These beans usually have a strong taste with low acidity and a certain degree of earthy flavor.

4. Central and South America

Central and South America are also important coffee producing areas. Countries such as Colombia, Brazil, and Mexico are famous for their unique flavors. Arabica beans produced in these regions usually have a balanced and smooth taste, with varying degrees of fruity or nutty aromas.

5. African

Africa is one of the origins of coffee, and Ethiopia is considered the first country to grow coffee. Countries such as Kenya, Tanzania and Rwanda are also famous for their unique flavors. Arabica beans produced in Africa usually have a high acidity and a strong floral flavor.

6. Specialty Processed

In addition to being classified by origin and type, coffee beans can also be classified according to different processing methods. For example, special processing methods such as honey processing, cold fermentation or port processing can make coffee beans have a more unique and complex taste.

In summary, coffee beans can be divided into several different categories based on factors such as origin, type and processing method. Each category has its own unique flavor and characteristics, and it is important to choose beans that suit your taste preferences when making coffee.