Starbucks coffee beans: taste the world and enjoy the rich aroma
As a world-renowned coffee chain brand, Starbucks is famous for its unique coffee culture and high-quality coffee beans. No matter which country or region the coffee beans are imported from, Starbucks uses exquisite roasting technology to make them into rich and mellow delicious drinks. Below we introduce thirteen representative Starbucks coffee beans.
1. Antioquia, Colombia
Colombian Antioquia is a medium roasted coffee bean with rich fruity and nutty flavors. It is produced in one of the most famous producing areas in Colombia and is carefully selected and processed to retain its original flavor.
2. Chiapas, Mexico
Chiapas Mexicana is a medium roasted coffee bean with a smooth taste and light experience. It comes from the Chiapas region in southern Mexico, where the soil and climate conditions provide an excellent environment for coffee growth.
3. Santos, Brazil
Brazilian Santos is a medium roasted coffee bean with a rich chocolate flavor and a smooth taste. It is produced in one of the largest coffee producing regions in Brazil and is carefully selected and roasted to show a unique and charming flavor.
4. Indian Mandheling
Indian Mandheling is a deep roasted coffee bean with a strong spice flavor and full taste. It comes from one of the most famous coffee producing areas in India, and through long fermentation, drying and other process steps, it shows a complex and rich taste.
5. Keelung
Kelownaf is a dark roasted coffee bean with vanilla, nuts and cocoa as the main flavors. It is produced in the Kelownaf region of Kenya, where the high altitude and abundant rainfall provide ideal conditions for coffee growth.
6. Tarua, Costa Rica
Costa Rica Talua is a medium roasted coffee bean with bright acidity and citrus flavors. It comes from one of Costa Rica's most famous coffee producing regions and is carefully selected and processed to preserve its original flavor.
7. Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe is a medium roasted coffee bean with a rich floral and fruity aroma and a fresh taste. It comes from the southern region of Ethiopia, which is known as the "origin of coffee". Its special soil and climate give it a unique flavor.
8. Antigua, Guatemala
Guatemala Antigua is a medium roasted coffee bean with lemon, chocolate and nuts as the main flavor characteristics. It is produced in one of the most famous coffee producing regions in Guatemala, and is carefully selected and roasted to show a rich and balanced taste.
9. Hadir Yaf
Hadir Yaf is a dark roasted coffee bean with rich fruity aroma and full taste. It comes from one of the most famous coffee producing areas in Papua New Guinea, which has unique soil and climate conditions.
10. Kenya AA
Kenya AA is a medium roasted coffee bean with noticeable acidity and rich black currant flavor. It comes from one of Kenya's most famous high-altitude producing areas and is carefully selected and processed to retain its original flavor.
11. Francona
Francona is a dark roasted coffee bean with a balanced and smooth taste. It is produced in one of the most famous coffee producing areas in Brazil. It is carefully selected and roasted to show a balanced and rich taste.
12. Uganda
Uganda is a deep roasted coffee bean with a rich chocolate flavor and full taste. It comes from Uganda, a country in eastern Africa, and has a complex and rich flavor through long fermentation and drying steps.
13. Indonesian Mandheling
Indonesian Mandheling is a deep roasted coffee bean with rich spice flavor and smooth taste. It comes from one of the most famous coffee producing areas in Indonesia and is specially processed to show a unique and charming flavor.
The above 13 types of Starbucks coffee beans represent the rich diversity of different countries or regions. Whether you like medium or dark roasting, fruity or chocolate flavor, Starbucks can provide you with choices to satisfy your taste buds. Taste the world and enjoy the rich aroma, start with these selected coffee beans!