Hand-brewed coffee beans are finely ground and taste more mellow

Hand-brewed coffee beans are finely ground and taste more mellow

Hand brewing is a unique way of brewing coffee. Through delicate operation and professional skills, the most delicious ingredients in coffee beans can be extracted. One of the key steps is to grind the coffee beans finely enough. Only in this way can the water and coffee powder be fully in contact, releasing more aroma and taste.

Why do we need to grind coffee beans finely?

First, grinding coffee beans finely increases the surface area. When we turn whole coffee beans into powder, each particle is cut into smaller pieces. The smaller these pieces are, the greater the total surface area. When water comes into contact with these pieces during brewing, it quickly penetrates them and extracts the rich aroma and taste substances in them.

Secondly, you need to consider the flowability when using a long soaking or dripping time in the hand brewing process. If your coffee powder is too coarse, water will easily flow through the gaps without sufficient contact with the coffee powder. On the contrary, if your coffee powder is too fine, it may cause the water flow rate to be too slow and the brewing time to be too long. Therefore, it is very important to choose the appropriate fine grinding degree in the hand brewing process.

How to grind coffee beans finer?

First, you need to consider the quality and functionality of your grinding equipment when choosing one. A high-quality manual or electric coffee bean grinder can help you achieve better results. These devices usually come with adjustable blades or grinding wheels that can adjust the desired level of fineness based on personal taste and brewing style.

Secondly, the following points should be noted during actual operation:

1. Keep it steady: When using manual or electric equipment, make sure it is placed on a stable, vibration-free surface and hold the machine firmly with both hands to avoid shaking.
2. Control time: Different types and varieties of coffee beans require different grinding times. Generally speaking, lighter roasted coffee beans require a shorter time, while darker roasted coffee beans require a longer time.
3. Adjust the coarseness: Depending on the brewing equipment you use and your personal taste, you can adjust the settings on the grinder appropriately. If you like coffee with a higher acidity and a clear taste, choose a slightly coarser one; if you like a strong and full taste, you can choose a slightly finer one.

Other key factors in pour-over coffee

In addition to grinding the coffee beans finely, there are several other key factors that affect the taste of hand-brewed coffee:

1. Water quality: High-quality purified water is an essential element for making delicious hand-poured coffee. Please make sure to use a filter or a high-quality water source to ensure the water quality.
2. Ratio: It is very important to control the correct ratio between water and coffee powder used in the brewing process. Generally speaking, 10 grams of coffee powder should be used for every 100 grams of water.
3. Brewing time: Different coffee beans and personal taste will affect the brewing time. Generally speaking, the soaking time during the hand brewing process is 3-4 minutes.
4. Temperature control: The right water temperature can extract the most delicious ingredients in coffee beans. It is recommended to control the water temperature at around 90°C.

In summary, grinding coffee beans carefully is one of the key steps to making a rich and aromatic hand-brewed coffee. By choosing the right quality and function of grinding equipment, and paying attention to stable operation, adjusting the coarseness and other key factors, you can easily enjoy a cup of fragrant and rich-tasting hand-brewed coffee.