Making coffee powder from coffee beans is easy

Coffee Bean Selection

The first step in making coffee powder is to choose the right coffee beans. High-quality coffee beans can bring us better taste and aroma. When choosing, you can consider the following factors:

1. Coffee types: The most common types are Arabica and Robusta. The former has a softer and more delicate taste, while the latter is more intense.

2. Origin: Coffee beans from different origins have different flavors. For example, coffee produced in Brazil has a nutty aroma, while coffee from Colombia is famous for its high acidity.

3. Roasting degree: The roasting degree will affect the taste and aroma intensity of the coffee beans. Light roasting retains more of the original flavor, while dark roasting makes the taste more intense.

Grinding tools and techniques

In order to turn coffee beans into powder form, we need to use professional grinding equipment and master some basic skills:

1. Sand grinder: This is a common household grinding device that cuts coffee beans into powder by rotating blades. When using it, you need to pay attention to controlling the time and speed to avoid over-grinding.

2. Manual grinder: This device usually consists of a handle and an adjustable ceramic or metal blade. The coffee beans are crushed by manual rotation. The fineness of the powder can be adjusted according to personal taste preference.

3. Grinding skills: No matter what kind of equipment you use, you need to pay attention to the following tips. First, keep the contact area between the coffee beans and the blade even; second, maintain a stable force and speed during the operation; finally, clean all parts after completion to avoid affecting the next use.

Proper storage

To preserve the fresh taste and aroma of your ground coffee, be sure to store it properly:

1. Sealed container: Place the prepared coffee powder in a sealed container and make sure the lid is tightly closed. This will prevent the intrusion of air, moisture and odor.

2. Protect from light and moisture: Coffee powder is very sensitive to sunlight and moisture, so it should be stored in a dark, dry place. It is best to choose an opaque container and avoid exposing it to direct sunlight.

3. Keep away from odors: Coffee powder has strong adsorption and will absorb odors from the surrounding environment. Therefore, when storing it, keep it away from items with strong odors, such as spices, detergents, etc.

Brewing method

After making the coffee powder, we can use the following common brewing methods to enjoy the delicious taste:

1. Drip method: This is a simple, easy-to-learn and widely used brewing method. Just put the right amount of coffee powder into the filter paper and use a filter pot or hand-poured pot to complete the dripping process.

2. French Press: Also known as a "pressure pot" or "rapid filter", it mixes water with coffee through high pressure and separates the liquid part through a filter. It is easy to operate and has a short brewing time.

3. Espresso: This is a strong coffee made with a coffee machine. Put the right amount of coffee powder into the machine, add the right amount of water and start the machine to get delicious espresso.

Tips

Finally, there are a few tips to help us make better tasting coffee:

1. Keep it clean: Clean your grinding utensils and brewing equipment regularly to ensure there is no residue that affects the taste.

2. Use good quality water: Choose purified or filtered water to brew coffee to avoid affecting the taste due to water quality problems.

3. Grind and drink fresh: Try to grind beans into powder only when needed and use them immediately. Freshness is essential for taste and aroma.

Through the above steps and techniques, we can easily make delicious and mellow coffee powder. Whether at home or in the office, you can enjoy the fun and deliciousness of homemade coffee. Let's get started!