Coffee bean taste classification: discover different levels of coffee aroma and mellow taste

Coffee bean taste classification: centered on discovering different levels of coffee aroma and mellow flavor

Coffee is one of the most popular drinks in the world, and its unique taste and aroma have attracted countless people. Coffee beans of different types and origins have their own unique taste characteristics, ranging from strong and bitter to soft and sweet, each of which can bring us different enjoyment. In this article, we will discuss coffee beans by category, with the focus on discovering different levels of coffee aroma and mellow taste.

1. Acidity

Acidity is one of the important indicators for evaluating the quality of a cup of coffee. High-quality coffee usually has moderate but clearly recognizable acidity. This acidity is not irritating or unacceptable, but gives the coffee a more refreshing, bright and lively flavor.

Low Acidity: Low acidity means little or no noticeable acidity. This type of coffee usually has a duller and more bland taste, making it suitable for those who prefer a softer taste.

Medium acidity: Medium acidity is the type of coffee beans most people prefer. They are neither too pungent nor too bland, and can give the coffee a certain degree of freshness and vitality.

High Acidity: Coffee beans with high acidity usually have a distinct and clear fruity aroma, such as citrus, berry or pomegranate. This taste is very suitable for people who like vibrant and complex textures.

2. Aroma

Aroma is one of the most important indicators for evaluating the quality and flavor of a cup of coffee. Coffee produced in each region has a unique and rich variety of aromas.

Floral aroma: Floral aroma refers to the pleasant and long-lasting aroma of flowers such as jasmine, rose or lily. This aroma is usually associated with high-quality coffee beans.

Fruity aroma: Fruity aroma refers to the fresh and sweet aroma of fruits, berries or citrus. This aroma is common in medium-acidity and high-acidity coffee beans, which can give coffee a more complex and interesting flavor.

Chocolate/Nutty: Chocolate/Nutty refers to a rich and strong taste similar to cocoa, almonds or hazelnuts. This type of coffee beans usually has a certain degree of bitterness and sweetness.

3. Rich taste

Body refers to the lingering and pleasant feeling of oily texture and deep taste on the tongue left by a cup of coffee. This characteristic is usually associated with high quality, full-bodied and dark roast.

Light: Light coffee beans usually have a more refreshing and less heavy taste, suitable for those who like light and easy to drink.

Medium: Medium-bodied coffee beans have a balanced and rich taste that is neither too strong nor too light. This type of coffee bean is perfect for most people.

Full-bodied: Full-bodied coffee beans usually have a heavier and oilier texture, giving the coffee a fuller and more persistent taste. This type is suitable for those who like strong, complex textures and seek a deep experience.

in conclusion

Whether you are looking for freshness and vitality or a deep experience, everyone can choose coffee beans that suit their taste according to their preference for taste characteristics. By understanding the different levels of coffee aroma and mellow taste, and using it as a reference standard when purchasing or tasting, we can better enjoy a cup of high-quality and delicious coffee.