Coffee bean brewing: the journey of a cup of fragrant coffee

The origin of coffee

Coffee, this intoxicating aroma and taste, comes from a plant called coffee beans. According to legend, the first person to discover coffee beans was a shepherd named Kaldi Barki. He found that his sheep became unusually active after eating a red fruit. So he tried eating the fruit and felt refreshed.

Coffee bean cultivation and harvesting

As people gradually became more aware of the unique and delicious properties of coffee beans, they began to cultivate and pick coffee beans on a large scale. The main producing areas include Brazil, Colombia, Vietnam and other countries. First, after being sown in a suitable growing environment and growing for a period of time, the coffee tree will bloom white flowers.

Harvest and processing

When the flowers wither, they produce cherry-sized, red or yellow fruits, which are commonly known as "coffee cherries". At this time, farmers begin to harvest coffee beans. They will pick the fruits that are moderately mature and then dry them in the sun.

Coffee Bean Roasting

After drying, coffee beans need to be roasted to show the best taste and aroma. Temperature and time are very critical factors in the roasting process. Generally speaking, high-temperature and fast roasting will make the coffee beans have a stronger bitter and sour taste; while low-temperature and slow roasting will make the coffee beans softer and have a certain sweetness.

How to brew a cup of coffee

It is not easy to brew a cup of fragrant and delicious coffee. First of all, you need to prepare fresh, high-quality coffee beans that suit your taste. Secondly, you can adjust the brewing method according to your personal preferences.

Drip Filter

Drip brewing is the most common method. First, put the ground coffee powder into the filter paper and place the filter paper on the dripper. Then, slowly pour in an appropriate amount of boiling water to allow the water to fully contact and penetrate the coffee powder. After waiting for a few minutes, you can enjoy a cup of fragrant and balanced coffee.

French Press

The French press is a brewing method that can retain the original flavor and oil of coffee beans. First, add an appropriate amount of ground coffee powder to the French press and pour in an appropriate amount of boiling water. Then gently stir evenly and cover the filter and piston plate. After waiting for a few minutes, slowly press the piston to get a rich and delicate coffee.

Espresso

Espresso is one of the foundations of classic Italian coffee, such as great lattes and cappuccinos. This process can be done using a professional espresso machine or manually.

Conclusion

From the origin of coffee beans to cultivation, picking, roasting, and brewing, each step needs to be carefully processed to get a cup of fragrant and delicious coffee. I hope that through this article, I can have a deeper understanding of the coffee bean brewing process and cherish this delicacy given to us by nature more when enjoying coffee.