Roasting tools – let coffee beans jump happily

More and more coffee lovers are beginning to love roasting their own coffee beans, because usually after roasting, coffee beans can only keep fresh for 1 to 7 days, after which they will start to lose their flavor, leaving only bitterness without a mellow taste. Therefore, roasting by yourself can ensure the freshness of the coffee beans. They describe this feeling as being like frying a plate of fresh vegetables or steaming a fresh fish, which tastes better than the main dishes at a banquet and can also add a lot of fun.

Traditional roasters are all drum-type, which has the characteristics of simmering, making the flavor of coffee beans more mature and fuller in taste. A household drum roaster can roast half a pound of coffee beans at a time, and the roasting time (including cooling and bean output) is about 21 to 25 minutes. If you want deep roasting, just increase the time. When using, just put in the raw beans, set the roasting degree, and press the start button. From roasting to cooling, the roaster can automatically complete it, and all you have to do is slowly enjoy the coffee beans jumping up and down happily in the roaster.

More and more coffee players are beginning to love their own roasted coffee beans, because usually after the roasting of coffee beans is completed, they can only keep freshness for 1 to 7 days, and then when you start to taste them, only bitterness remains, without mellow taste. Therefore, roasting by yourself can ensure the freshness of coffee beans. They describe this feeling as frying fresh vegetables, and generally speaking, steaming a fresh fish tastes better than the deliciousness in the dish, and it also adds a lot of fun.

The traditional roaster is a drum type. This roasting method has the characteristics of stewing and roasting, which will make the coffee beans taste older and fuller. The home drum roaster can roast half a pound of coffee beans. The roasting time (including cooling and beans) is about 21 to 25 minutes. If you want to roast deeply, just add time. When using, just put the raw beans, set the roasting degree, press the start button, and the roaster can automatically complete the roasting to cooling. What you have to do is just slowly experience the coffee beans jumping happily in the roaster.