How to Brew Kopi Luwak Coffee Beans

How to Brew Kopi Luwak Coffee Beans

As the name suggests, cat poop coffee beans are coffee beans extracted from cat feces after eating coffee berries. Although it sounds a bit strange and disgusting, cat poop coffee beans are highly sought after for their special production process and taste. This article will introduce you to how to brew a cup of delicious cat poop coffee.

Choosing the right Kopi Luwak coffee beans

First of all, before brewing, we need to choose the right civet coffee beans. There may be differences in the civet coffee beans produced by different regions and brands, so it is recommended that you choose according to your preferences and taste needs.

To choose high-quality cat feces coffee beans, you can start from the following aspects:

1. Origin: Knowing the production area is very important to understand the quality of the product. Currently, Indonesia, the Philippines and other countries mainly produce high-quality Kopi Luwak coffee beans.
2. Brand: Choosing a brand with high visibility and good reputation can increase the chances of purchasing high-quality products.
3. Packaging: Be sure to check whether there is information such as production date and shelf life on the packaging to ensure that you purchase fresh civet coffee beans.

How to Brew Kopi Luwak Coffee Correctly

Once you have purchased the right kopi luwak coffee beans, the next step is to learn how to brew them correctly. Here are the simple steps:

1. Grinding: Place the required amount of Kopi Luwak beans into a coffee machine or manual grinder and grind to a moderately coarse grind. It is recommended to use a ceramic blade or a sharp stainless steel blade to grind to fully release the aroma and taste.
2. Ratio: Determine the appropriate ratio of water to coffee based on your personal taste preferences and the requirements of the equipment used. Generally speaking, it is recommended to use a ratio of 15 grams (about 2 tablespoons) of powder to 250 ml (about 1 cup) of water.
3. Brewing: Put the ground civet coffee beans into the filter and pour in an appropriate amount of boiling water. Keep the water temperature between 90℃-96℃ to fully extract the flavor of the coffee.
4. Stirring: Use the stirring stick to gently stir the coffee powder and water to ensure even contact. Then wait 2-4 minutes for the coffee to fully soak.
5. Filtration: Use a filter or other appropriate equipment in a coffee shop to filter the steeped coffee liquid to remove solid particles and sediment.

Enjoy a cup of delicious Kopi Luwak coffee

After the above steps, you have successfully brewed a cup of fragrant and rich-tasting cat feces coffee. Now just follow the steps below to enjoy it:

1. Listen: Pour the brewed civet coffee into the cup and listen carefully to the sound of the coffee liquid falling to the bottom of the cup. This process will increase your anticipation when tasting.
2. Smell: Put your nose close to the cup, take a deep breath and enjoy the rich aroma of the civet coffee.
3. Taste: Take a sip of the Kopi Luwak and let it rest on your tongue for a while. Pay attention to its taste, acidity, bitterness and other characteristics, and evaluate it according to your personal preferences.
4. Slow drinking: slowly taste the whole cup of civet coffee, fully experience the flavor and changes in every sip. You can also pair it with desserts or sweets such as chocolate to enhance the overall enjoyment.

Conclusion

Through the above steps, you have learned how to brew a cup of delicious cat poop coffee. Although the production process may be a little special and unusual, it is this difference that makes cat poop coffee beans sought after by coffee lovers. I hope you can find fun in the process of tasting cat poop coffee and enjoy the unique experience it brings.