The magical colors at the heart of coffee beans: exploring the mysterious world of coffee

Fantasy colorful coffee world

Coffee, this mysterious and fascinating drink, has endless fantasy colors. From planting to roasting to brewing, every link contains infinite possibilities. Let us explore this mysterious world of coffee together.

Planting: Magic on the Earth

In a remote valley, there is a piece of land called "Coffee Garden". With its pleasant climate and fertile soil, it is an ideal place to grow high-quality coffee beans.

Farmers carefully care for each coffee tree, which grows and thrives in the sun and rain. When spring comes, pink, white or crimson flowers bloom, exuding bursts of attractive fragrance.

After several months of drying in the summer sun and being exposed to wind and rain, the fruits, which were originally green and tender, become bright and colorful, some are bright red, others are purple or yellow. These fruits are the coffee cherries we are familiar with.

Picking: Treasure Hunt

When coffee cherries are ripe, farmers begin picking them, carefully selecting those that are full of color, sweetness and aroma.

This process requires patience and skill, as only the best cherries will produce quality coffee beans. Also, each different type of coffee tree will produce beans with different flavor characteristics.

After picking, farmers send these precious and mysterious treasures to processing plants for further processing.

Processing: Unlocking the Secrets

In the processing plant, the coffee beans we know and love are carefully processed. First, the skin and pulp are removed, and then the magic and miracle hidden inside - the coffee bean - is separated in a washed or dry process.

After the coffee beans are cleaned, they begin the fermentation and germination process, which is a magical process that makes the coffee beans gradually show their unique flavor.

Next, the coffee beans are dried or roasted. In the high temperature, they gradually become fragrant and dark in color. Each different degree of roasting will give the coffee beans a different taste and flavor.

Brewing: Unlocking the Miracle

When we hold the cup of coffee with tempting aroma in our hands, it is like holding a mysterious treasure. We gently taste the elements of earth and sunshine, rain and wind.

Every bite seems to open up a small world, blooming its own fantasy colors on the tip of the tongue. From rich bitterness to fragrant sweetness, from fruity aroma to chocolate flavor, every taste brings us endless surprises.

Coffee, this mysterious drink, brings us into a world full of fantasy. From planting to roasting to brewing, every step is an exploration and discovery. Let's enjoy this journey together!