Soak coffee beans directly in water and enjoy the aroma easily!

Soak coffee beans directly in water and enjoy the aroma easily!

Coffee is a must-have drink for many people in the morning. It can refresh the mind and bring vitality to people for the whole day. Now there is a novel way to make it more convenient for us to enjoy the mellow taste of coffee - directly soaking coffee beans in water. This method is not only simple and easy, but also can preserve the original flavor and nutrients of coffee beans. Let's take a closer look at how to use this method to make delicious coffee.

Choosing the right coffee beans

First of all, before brewing directly, we need to choose the right coffee beans. Coffee beans of different types and origins have different flavor characteristics, so you can choose according to your personal preferences. If you like a strong and bitter taste, then choose dark roasted or French roasted coffee beans with a higher degree of dark roasting, a glossy surface, a darker color, and slightly cracked skin. If you like a light and sour taste, then choose light roasted or city roasted coffee beans with a lower degree of light roasting, a complete skin, and a brighter color.

Grinding coffee beans

Next, we need to grind the selected coffee beans. This step is very important because different coarseness and fineness of coffee powder will affect the taste and flavor of the brewed coffee. Generally speaking, for direct brewing, medium-fine coffee powder is a more suitable choice. You can use a household electric or manual grinder to operate, which can be well satisfied in terms of maintaining uniformity and stability.

Cold water brewing

Now we come to the most critical and easiest step - cold water brewing. Add an appropriate amount of medium-fine powder (about 15 grams) into a container and pour in about 250 ml of cold water at 20°C. Then, use a stirring stick or spoon to gently stir evenly so that the coffee powder and water are fully in contact. At this point, you can choose to place the container in the refrigerator for soaking, which takes about 8 to 12 hours.

Filter out the coffee grounds

After a long soak, we need to filter out the coffee grounds. Using a fine mesh filter or gauze is very convenient and effective to complete this step. Place the filter over a clean container and pour in the previously cold brewed coffee liquid. Pour slowly and evenly, and complete the whole process while maintaining stability and avoiding overflow.

Enjoy the mellow taste

Now, you have successfully made delicious and mellow coffee made directly from coffee beans and water! You can add appropriate amount of sugar, milk or other seasonings according to your personal taste to mix the taste and flavor you like. Whether you wake up in the morning, take a break in the afternoon or relax at night, you can enjoy the pleasure and satisfaction brought by this delicious cup of coffee.

Conclusion

Soaking coffee beans directly in water is a simple and easy way to preserve the original flavor and nutrients of coffee. By choosing the right coffee beans, grinding, brewing with cold water and filtering out the dregs, we can easily make fragrant and delicious coffee at home. Not only that, this method also allows us to better experience the flavor characteristics of coffee beans of different types and origins. Therefore, in pursuit of a more pure and authentic coffee experience, why not try soaking coffee beans directly in water?