Grind the coffee beans and brew directly, your best choice

The best choice for brewing coffee beans directly after grinding

Coffee is an indispensable drink for many people every morning, and how to make a delicious cup of coffee has become the focus of many people. There are many ways to make coffee, one of which is to brew directly after grinding the coffee beans. This method is simple and convenient, and can preserve the original flavor and aroma of the coffee beans. When choosing a coffee center that suits your taste, the following factors need to be considered.

1. Coffee bean quality

Choosing high-quality coffee beans is the basis for making delicious coffee. High-quality coffee beans usually have a strong and complex flavor without any impurities or odors. When you buy fresh, moderately roasted, well-preserved (dry, away from light) whole beans or raw Pu'er tea with a well-controlled grinding process (uniform coarseness and fineness), you have taken a step towards success.

2. Grinding degree

Grind size is one of the key factors in making coffee. Different brewing methods require coffee beans of different coarseness. For direct brewing, medium to coarse grind sizes are usually the best choice. If the coffee beans are too fine, the water will pass through too quickly, making the extracted coffee taste cloudy; if it is too coarse, the flavor substances in the coffee beans cannot be fully extracted.

3. Water temperature and ratio

Water temperature and ratio are also important factors affecting the direct brewing effect. Ideally, the water temperature should be between 90°C and 96°C. Too high or too low water temperature will affect the aroma and taste of the coffee. In addition, the right water to coffee ratio is also important. In general, 250 ml (1 cup) of boiling water is needed for every 15 grams (about 2 tablespoons) of coffee.

4. Brewing time

Correctly controlling the brewing time ensures that the best taste and flavor are extracted. For direct brewing, the general brewing time is between 3 and 4 minutes. If the brewing time is too short, the flavor of the coffee may not be strong enough; if the brewing time is too long, it may make the coffee bitter.

5. Coffee Bean Storage

The last element is the storage of coffee beans. In order to maintain the freshness and flavor of coffee beans, it is recommended to store them in dry, light-proof and sealed containers and avoid exposure to air as much as possible. In addition, you should try to avoid buying too many coffee beans for one-time use, so as not to affect their freshness.

In summary, when choosing a center that suits your taste, you need to consider factors such as coffee bean quality, grinding degree, water temperature and ratio, brewing time, and coffee bean storage. Only by considering these factors comprehensively and adjusting them according to personal taste preferences can you make a cup of delicious direct brewed coffee that meets your personal taste needs.