Pour-over coffee bean types: choose your perfect unique flavor

introduction

Pour-over coffee is a delicate culinary art, and choosing the right coffee beans is essential to making a perfect, unique cup of coffee. In this article, I will introduce several common types of pour-over coffee beans and share the unique flavors they each bring.

Colombia

Colombia is one of the world's largest producers of Arabica coffee, with excellent production and quality. Colombian coffees typically have medium to high acidity, a full-bodied and balanced taste. They have citrus and chocolate-like sweetness, and a pleasant and lingering aftertaste.

Ethiopia

Ethiopia is considered one of the origins of coffee, so the country produces a lot of high-quality Arabica beans. Ethiopian coffee usually has obvious and complex fruity and floral aromas, such as blueberry, lemon and jasmine. The taste is high in acidity, with a fresh flavor, and often accompanied by a hint of tea-like softness.

Brazil

Brazil is the world's largest coffee producer, and its coffee beans come in a wide variety. Brazilian coffees typically have lower acidity and a full-bodied taste, with nutty and chocolate-like aromas. They are often used as base beans in blended coffees to add balance to the overall taste.

Kenya

Kenya is one of the most important Arabica coffee producers in Africa. Kenyan coffee is known for its pronounced and strong acidity, as well as its complex and rich fruity aroma and sweetness. These characteristics make Kenyan coffee a favorite choice for many hand brewing enthusiasts.

costa rica

Costa Rica produces a lot of high-quality Arabica coffee beans with a balanced taste and moderate acidity. Costa Rican coffee often has citrus and chocolate aromas, while also having nutty and caramel-like sweetness. This flavor combination makes Costa Rican coffee a perfect choice for many people.

in conclusion

Choosing the right type of hand-brewed coffee beans is essential to making a perfect and unique coffee. Whether you like Ethiopia, which has a high acidity and rich fruity aroma, or Colombia, which has a strong and balanced taste, you can choose the beans that suit your taste needs according to your preferences.

Whether you are a beginner or an experienced pour-over enthusiast, when trying different types of coffee beans, remember to adjust the grind size, water temperature, and brewing time to achieve the best results. By constantly trying different types and brands of coffee beans, you will be able to discover your own perfect and unique pour-over coffee.