The world's top coffee bean varieties

The world's top coffee bean varieties

Coffee is one of the most popular cafe drinks in the world, and the taste and quality of coffee depends largely on the coffee beans used. There are many different types of coffee beans around the world, each with its own unique flavor and characteristics. This article will take stock of the world's top coffee bean varieties.

Arabica

Arabica is one of the most common and popular coffee beans. They are usually grown in high altitude areas, such as in countries like Colombia, Brazil, and Ethiopia. Arabica beans have low acidity and bitterness, and a rich and complex taste. This makes it an ideal morning drink for many people.

Robusta

Compared to Arabica, Robusta has higher acidity and bitterness, with a stronger and full-bodied taste. Robusta beans are usually grown in low-altitude areas, such as Vietnam, Indonesia, and Brazil. Due to its high caffeine content and strong taste, Robusta beans are often used to make strong Italian coffee.

Blue Mountain

Blue Mountain coffee is one of the famous varieties from Jamaica. This coffee bean is grown in areas with higher altitudes and cooler climates, such as the Blue Mountain region of Jamaica. They have a mild and balanced taste with citrus and chocolate-like aromas. Due to its scarcity and unique flavor, Blue Mountain coffee is considered one of the top coffees in the world.

Gesha

Shatika is a variety that originated in Ethiopia and is widely grown in Central America. These beans are usually larger and flatter in shape, and require more time to ferment and dry during processing. Shatika beans have a floral aroma and a soft taste, and are considered a very high-quality coffee bean.

Maragogipe

Malba is a special variety of coffee beans from Brazil. These beans are usually large and irregular in shape, with a pronounced acidity and fruit-like flavor. Due to its uniqueness and scarcity, Malba coffee is popular in the market and is considered one of the top coffees in the world.

Kenya AA

Kenya AA is the top Arabica coffee beans from Kenya's high altitude regions. These beans have a rich and complex taste, with a distinct and refreshing acidity and the famous black currant aroma. Due to its high quality and unique flavor, Kenya AA is widely recognized as the world's best, best to drink, most worth buying, and the most representative of the global boutique level.

Colombia (Colombian Supremo)

Colombian Supremo is a premium Arabica coffee bean from Colombia. These beans have a balanced and full-bodied taste with pronounced chocolate and nutty notes. Due to its high quality and widespread cultivation, Colombian Supremo is one of the most popular coffees in the world.

Summarize

The varieties listed above are just a small part of the world's top coffee beans. Each type of coffee bean has its own unique flavor and characteristics, satisfying the taste and aroma needs of different people. Whether you like strong or mild, acidic or bitter, you can always find the top coffee beans that suit your taste.